~ Chocolate Walnut Zucchini Bread ~

Cassie *


This delicious recipe comes from my Aunt with a few changes I made for a more enhanced chocolate flavor. So moist & delicious!
I have tons of Zucchini from my garden, so baking several loaves to freeze for the holidays!



★★★★★ 1 vote

10 Min
45 Min


  • 1 1/4 c
    unbleached flour
  • 1 tsp
    baking soda
  • 1/4 - 1/3 c
    cocoa powder
  • 1/4 tsp
  • 1/2 tsp
  • 3/4 tsp
    instant coffee powder
  • 1 large
  • 3/4 c
  • 1/4 c
    plus 2 tablespoons melted butter
  • 1 tsp
    vanilla extract
  • 2 c
    shredded zucchini
  • 1/2 c
    semi sweet chocolate chopped or chocolate chips, divided
  • 1/2 c
    walnuts chopped

How to Make ~ Chocolate Walnut Zucchini Bread ~


  1. In a medium bowl, whisk together the first 5 ingredients and set aside.
  2. In a large bowl, whisk together the egg, coffee, sugar and vanilla until smooth. Whisk in the melted butter. Stir in Zucchini.
    Now, stir in the flour mixture a little at a time, until all is combined. Try not to over beat.

    Fold in the walnuts and half the chocolate.

    Spray bread pan with bakers secret. Spread batter evenly into pan, sprinkle remaining chocolate evenly on top and bake at 350 degree for 45 - 50 minutes or until pick comes out clean.
  3. Place on cooling rack for 5 minutes, then remove from pan to finish cooling. I wrap in plastic wrap until serving. So moist and delicious!

Printable Recipe Card

About ~ Chocolate Walnut Zucchini Bread ~

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #zucchini

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