~ chocolate walnut zucchini bread ~
This delicious recipe comes from my Aunt with a few changes I made for a more enhanced chocolate flavor. So moist & delicious! I have tons of Zucchini from my garden, so baking several loaves to freeze for the holidays! Enjoy!
prep time
10 Min
cook time
45 Min
method
Bake
yield
Loaf
Ingredients
- 1 1/4 cups unbleached flour
- 1 teaspoon baking soda
- 1/4 - 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon instant coffee powder
- 1 large egg
- 3/4 cup sugar
- 1/4 cup plus 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini
- 1/2 cup semi sweet chocolate chopped or chocolate chips, divided
- 1/2 cup walnuts chopped
How To Make ~ chocolate walnut zucchini bread ~
-
Step 1In a medium bowl, whisk together the first 5 ingredients and set aside. -
Step 2In a large bowl, whisk together the egg, coffee, sugar and vanilla until smooth. Whisk in the melted butter. Stir in Zucchini. Now, stir in the flour mixture a little at a time, until all is combined. Try not to over beat. Fold in the walnuts and half the chocolate. Spray bread pan with bakers secret. Spread batter evenly into pan, sprinkle remaining chocolate evenly on top and bake at 350 degree for 45 - 50 minutes or until pick comes out clean.
-
Step 3Place on cooling rack for 5 minutes, then remove from pan to finish cooling. I wrap in plastic wrap until serving. So moist and delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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