Real Recipes From Real Home Cooks ®

chocolate-orange pastries

★★★★★ 2
a recipe by
Sheri Mullins
Midland, TX

Dark chocolate and orange pair up for a pretty dessert that can double as a brunch addition. Another easy recipe from the Pillsbury site tweaked just a bit! I couldn't resist adding an orange glaze.

★★★★★ 2
serves 16
prep time 15 Min
cook time 50 Min

Ingredients For chocolate-orange pastries

  • 1 pkg
    (3 oz) cream cheese, softened
  • 2 to 3 tsp
    grated orange peel
  • 1 box
    pillsbury® refrigerated pie crust, softened as directed on box
  • 1/4 c
    cup smucker’s® sweet orange marmalade
  • 1/2 c
    hershey’s® special dark® chocolate baking chips
  • 1
    egg, beaten
  • 2 tsp
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    orange juice, fresh

How To Make chocolate-orange pastries

  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with No-Stick Cooking Spray
  • 2
    In small bowl, stir cream cheese and orange peel until blended.
  • 3
    Unroll pie crust on work surface. Spread cream cheese mixture evenly over crust
  • 4
    In small microwavable bowl, microwave marmalade uncovered on High 10 seconds. Brush marmalade evenly over cream cheese mixture.
  • 5
    Cut crust into 16 wedges, using knife or pizza wheel. Sprinkle chocolate chips evenly over wedges
  • 6
    Roll up each wedge, starting at shortest side and rolling to opposite point.
  • 7
    Place pastries, point side down, on cookie sheet. Brush egg on tops and sides of pastries. Sprinkle evenly with sugar
  • 8
    Bake 20 to 25 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool at least 10 minutes before serving.
  • 9
    Combine powdered sugar and orange juice. Spread glaze on top of each pastry.

Categories & Tags for Chocolate-Orange Pastries: