Chocolate-Orange Pastries

Sheri Mullins


Dark chocolate and orange pair up for a pretty dessert that can double as a brunch addition.
Another easy recipe from the Pillsbury site tweaked just a bit! I couldn't resist adding an orange glaze.


★★★★★ 2 votes

15 Min
50 Min


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1 pkg
(3 oz) cream cheese, softened
2 to 3 tsp
grated orange peel
1 box
pillsbury® refrigerated pie crust, softened as directed on box
1/4 c
cup smucker’s® sweet orange marmalade
1/2 c
hershey’s® special dark® chocolate baking chips
egg, beaten
2 tsp


1/2 c
powdered sugar
1 Tbsp
orange juice, fresh

How to Make Chocolate-Orange Pastries


  • 1Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with No-Stick Cooking Spray
  • 2In small bowl, stir cream cheese and orange peel until blended.
  • 3Unroll pie crust on work surface. Spread cream cheese mixture evenly over crust
  • 4In small microwavable bowl, microwave marmalade uncovered on High 10 seconds. Brush marmalade evenly over cream cheese mixture.
  • 5Cut crust into 16 wedges, using knife or pizza wheel. Sprinkle chocolate chips evenly over wedges
  • 6Roll up each wedge, starting at shortest side and rolling to opposite point.
  • 7Place pastries, point side down, on cookie sheet. Brush egg on tops and sides of pastries. Sprinkle evenly with sugar
  • 8Bake 20 to 25 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool at least 10 minutes before serving.
  • 9Combine powdered sugar and orange juice. Spread glaze on top of each pastry.

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About Chocolate-Orange Pastries

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