chocolate-orange pastries

Name: Chocolate-Orange Pastries
Prep time: 15 min
Cook time: 50 min
Yield: 16
Ingredients: 1 package(s) (3 oz) cream cheese, softened; 2 to 3 teaspoon(s) grated orange peel; 1 box(es) pillsbury® refrigerated pie crust, softened as directed on box; 1/4 cup(s) cup smucker’s® sweet orange marmalade; 1/2 cup(s) hershey’s® special dark® chocolate baking chips; 1 - egg, beaten; 2 teaspoon(s) sugar; ## GLAZE; 1/2 cup(s) powdered sugar; 1 tablespoon(s) orange juice, fresh

(2 RATINGS)

127 Pinches 1 Photo

Sheri Mullins

Midland, TX

Updated on May 18, 2012

Dark chocolate and orange pair up for a pretty dessert that can double as a brunch addition. Another easy recipe from the Pillsbury site tweaked just a bit! I couldn't resist adding an orange glaze.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

1 package (3 oz) cream cheese, softened
2 to 3 teaspoons grated orange peel
1 box pillsbury® refrigerated pie crust, softened as directed on box
1/4 cup cup smucker’s® sweet orange marmalade
1/2 cup hershey’s® special dark® chocolate baking chips
1 - egg, beaten
2 teaspoons sugar
GLAZE
1/2 cup powdered sugar
1 tablespoon orange juice, fresh

How To Make chocolate-orange pastries

Step 1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with No-Stick Cooking Spray

Step 2

In small bowl, stir cream cheese and orange peel until blended.
Step 3

Unroll pie crust on work surface. Spread cream cheese mixture evenly over crust
Step 4

In small microwavable bowl, microwave marmalade uncovered on High 10 seconds. Brush marmalade evenly over cream cheese mixture.
Step 5

Cut crust into 16 wedges, using knife or pizza wheel. Sprinkle chocolate chips evenly over wedges
Step 6

Roll up each wedge, starting at shortest side and rolling to opposite point.
Step 7

Place pastries, point side down, on cookie sheet. Brush egg on tops and sides of pastries. Sprinkle evenly with sugar
Step 8

Bake 20 to 25 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool at least 10 minutes before serving.
Step 9

Combine powdered sugar and orange juice. Spread glaze on top of each pastry.
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