chocolate oatmeal banana nut bread

Name: Chocolate Oatmeal Banana Nut Bread
Prep time: 20 min
Cook time: 55 min
Yield: 2
Ingredients: 3 medium bananas; 2 large eggs; 3/4 cup(s) instant quick oatmeal; 1 1/2 cup(s) all-purpose flour; 3/4 cup(s) granulated sugar; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) vanilla extract; 3 tablespoon(s) milk; 1 cup(s) semi-sweet chocolate chips; 1/2 cup(s) butter-flavored shortning; 1/2 cup(s) pecan pieces

(1 RATING)

41 Pinches

Celeste Lind

Tallahassee, FL

Updated on Oct 9, 2012

Yummy yummy - reminds me of my Aunt Charlene's "Bishops Bread" - so moist and good you'll never get enough! Too bad a batch only makes one loaf!!

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prep time 20 Min

cook time 55 Min

method ---

yield 2 serving(s)

Ingredients

3 medium bananas
2 large eggs
3/4 cup instant quick oatmeal
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon vanilla extract
3 tablespoons milk
1 cup semi-sweet chocolate chips
1/2 cup butter-flavored shortning
1/2 cup pecan pieces

How To Make chocolate oatmeal banana nut bread

Step 1

Preheat oven to 350F - grease a 9 x 5 loaf pan

Step 2

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
Step 3

Add in the flour, baking soda and salt. Beat into creamed mixture. Stir in oats, nuts and chocolate chips. Pour into prepared loaf pan.
Step 4

Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. You might need to cover with foil for the last 10 minutes or so to keep it from getting too brown on the edges.
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