chocolate irish soda bread

Name: Chocolate Irish Soda Bread
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 4 cup(s) all purpose flour; 1/4 cup(s) sugar; 3 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/4 cup(s) butter, softened; 1 cup(s) raisins; 1/2 cup(s) semi-sweet chocolate chips; 1 1/3 cup(s) buttermilk or milk; 1 - egg; 1 - egg yolk; 1 tablespoon(s) water

(1 RATING)

46 Pinches

Rhonda Wheeler

Warren, MI

Updated on Mar 21, 2013

This is so easy and tastes great right out of the oven.Chocolate adds a bit of sweatness too. This makes one loaf and is great for any meal.

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prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

4 cups all purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, softened
1 cup raisins
1/2 cup semi-sweet chocolate chips
1 1/3 cups buttermilk or milk
1 - egg
1 - egg yolk
1 tablespoon water

How To Make chocolate irish soda bread

Step 1

Combine in bowl flour,sugar,baking powder, baking soda and salt. Using 2 knives,cut in butter until mixture resembles coarse crumbs.

Step 2

Stir in raisins and chocolate chips.
Step 3

In a bowl combine milk and egg and beat well. Add to flour mixture and stir till dry ingredients are moistened.
Step 4

On floured surface knead dough about 3 minutes and then shape into flattened ball.
Step 5

Place on greased cookie sheet or baking pan to fit.Put an X on top of dough with a sharp knife about 1/2 inch deep.
Step 6

Combine egg yolk and water and brush on top of bread.
Step 7

Bake at 375 degrees for 50-60 minutes till golden.
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