Chocolate Chunk Banana Bread

Lynnda Cloutier


Chocolate and bananas, yum Unknown source


★★★★★ 1 vote



  • 1 2/3
    cup flour
  • ·
    1 tsp baking soda
  • ·
    ½ tsp salt
  • ·
    ¼ tsp cinnamon
  • ·
    1 cup plus 2 tbsp. sugar
  • ·
    2 eggs
  • ·
    ½ cup vegetable oil
  • ·
    3½ very ripe bananas, mashed
  • ·
    2 tbsp crème fraiche or sour cream
  • ·
    1 tsp vanilla extract
  • ·
    ½ cup walnuts or pecans, chopped, toasted if you prefer
  • ·
    ½ cup chocolate chunks or chocolate chips

How to Make Chocolate Chunk Banana Bread


  1. Preheat oven to 350. Line bottom of loaf pan with baking parchment. Sift flour, baking soda, salt and cinnamon together. Beat sugar and eggs in mixing bowl of mixer fitted with a whisk attachment for 10 minutes or until light and fluffy. Drizzle in the oil, beating constantly until blended. Add the bananas, crème fraiche and vanilla and mix well. Fold in the dry ingredients, walnuts, and chocolate chunks. Pour batter into prepared pan. Bake for 45 to 60 minutes or until edges pull from the sides of the pan. Cool in pan for 10 minutes. Remove to wire rack to cool completely. Serves 6 to 10.

Printable Recipe Card

About Chocolate Chunk Banana Bread

Course/Dish: Sweet Breads

Show 3 Comments & Reviews

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...