Chocolate, Chocolate Chip Scones

stephanie sorbie


Love these especially with my favorite espresso drink. (White Chocolate Mocha with a shot of Hazelnut).

Blue Ribbon Recipe

The breakfast of champions: a mug of hot coffee and these scones! These sweet little bites boast a subtle chocolate flavor that perfectly compliments a dark roast. No need to head to an expensive coffee shop anymore! The Test Kitchen


★★★★★ 5 votes

20 Min
20 Min


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1 3/4 c
1/3 c
1 1/2 tsp
baking powder
1/2 tsp
4 oz
cream cheese
1/4 c
cold butter
2 tsp
3/4 c
heavy whipping cream
1/2 c
cocoa powder
2/3 c
chocolate chips

How to Make Chocolate, Chocolate Chip Scones


  • 1Pour the whipping cream, egg and vanilla in bowl and whisk together.
  • 2In a separate bowl combine flour,cocoa,sugar,baking powder and salt.
  • 3Add in cold cream cheese and butter.
  • 4Using your fingers, break up cream cheese and butter until it becomes the size of small peas.
  • 5Add in the chocolate chips and mix.
  • 6Add in liquid mixture and stir until combined.
  • 7Pour out onto a floured surface and knead a few times. (do not over knead)
  • 8Roll out and use your favorite large cookie cutter to cut dough or roll out into a rectangle and cut into 8 triangles.
  • 9Place on a parchment paper lined cookie sheet and brush the tops with an egg wash.
  • 10Bake for 18-20 minutes at 375
  • 11Remove from oven and let cool on a wire rack.

Printable Recipe Card

About Chocolate, Chocolate Chip Scones

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Collection: Chocolate...
Hashtag: #chocolate

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