chocolate chip zucchini bread
(1 RATING)
I got this recipe from cooking light. Needed a way to use the abundant crop out of my garden. Have made this for different people, and they have all asked for the recipe soon after. I have used brown sugar instead of granulated. And I use the self rising flour to make the bread rise better. All purpose flour made this a heavy bread. Hope you enjoy.
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prep time
cook time
1 Hr
method
Bake
yield
16 serving(s)
Ingredients
- 3/4 cup sugar
- 3 tablespoons vegetable oil
- 2 large eggs
- 1 cup applesauce
- 2 cups self rising flour
- 2 tablespoons cocoa
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups finely shredded zucchini
- 1/2 cup chocolate chips
- - cooking spray
How To Make chocolate chip zucchini bread
-
Step 1preheat oven to 350
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Step 2Place first 3 ingrediants in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingrediants (through salt). Stirring well with a whisk. Add flour mixture to sugar misture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely.
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Step 316 servings Calories 161; FAT 5.1g; iron 1.2mg; Cholesterol 27mg; Calcium 12mg; Carb 27.3g ; SODium 145 mg; Protien 2.9g; FIBER 1.4g
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Discover More
Category:
Other Desserts
Category:
Sweet Breads
Keyword:
#squash
Keyword:
#zucchini
Keyword:
#Summer
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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