Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread Recipe

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Tracy Mansell

By
@mo_catfish

I got this recipe from cooking light. Needed a way to use the abundant crop out of my garden. Have made this for different people, and they have all asked for the recipe soon after. I have used brown sugar instead of granulated. And I use the self rising flour to make the bread rise better. All purpose flour made this a heavy bread. Hope you enjoy.

Rating:

★★★★★ 1 vote

Serves:
16
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3/4 c
    sugar
  • 3 Tbsp
    vegetable oil
  • 2 large
    eggs
  • 1 c
    applesauce
  • 2 c
    self rising flour
  • 2 Tbsp
    cocoa
  • 1 1/4 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    salt
  • 1 1/2 c
    finely shredded zucchini
  • 1/2 c
    chocolate chips
  • ·
    cooking spray

How to Make Chocolate Chip Zucchini Bread

Step-by-Step

  1. preheat oven to 350
  2. Place first 3 ingrediants in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.

    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingrediants (through salt). Stirring well with a whisk. Add flour mixture to sugar misture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely.
  3. 16 servings
    Calories 161; FAT 5.1g; iron 1.2mg; Cholesterol 27mg; Calcium 12mg; Carb 27.3g ; SODium 145 mg; Protien 2.9g; FIBER 1.4g

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About Chocolate Chip Zucchini Bread

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #squash, #zucchini, #Summer




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