chocolate chip quick bread

Name: Chocolate Chip Quick Bread
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 4 cup(s) flour; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 1 tablespoon(s) baking soda; 1 teaspoon(s) salt; 2 large eggs; 1 3/4 cup(s) milk; 2/3 cup(s) vegetable oil; 1 1/2 cup(s) semi-sweet chocolate chips; 1 1/2 cup(s) chopped walnuts or pecans (optional)

(2 RATINGS)

159 Pinches

ann0820 g

lost in space, IL

Updated on Aug 7, 2012

Note: when cool I drizzle on a bit of powdered sugar glaze .This recipe has been posted on one of my other web sites and those that have tried it, have loved it .

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prep time

cook time 55 Min

method Bake

yield 2 loaves

Ingredients

4 cups flour
1 cup sugar
1 teaspoon baking powder
1 tablespoon baking soda
1 teaspoon salt
2 large eggs
1 3/4 cups milk
2/3 cup vegetable oil
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups chopped walnuts or pecans (optional)

How To Make chocolate chip quick bread

Step 1

Preheat oven to 350°F/180° C. Grease two 9 x 5-inch loaf pans.

Step 2

Combine flour, sugar, baking powder, baking soda and salt in large bowl.
Step 3

Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 cups chocolate chips and chopped nuts. Spoon into prepared loaf pans.
Step 4

Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
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