Chocolate Chip Pumpkin Bread

Patti Jones


I know this sounds like a crazy combination. But it is so good and moist. My father in law loves it. He is quite disappointed if I show up at his house without one in hand. I always make several and send home with those attending our Thanksgiving dinner.


★★★★★ 2 votes

2 large loaves
15 Min
1 Hr


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  • 4 large
  • 2/3 c
  • 1 c
    vegetable oil (do not use any other oil)
  • 1 can(s)
    15-16 oz. pumpkin
  • 3 c
    granulated sugar
  • 3-1/3 c
  • 2 tsp
    baking soda
  • 1-1/2 tsp
  • 1 tsp
  • 1 tsp
  • 1 c
    chocolate chips or mini chocolate chips

How to Make Chocolate Chip Pumpkin Bread


  1. Combine in large mixing bowl the eggs, water, vegetable oil, pumpkin and the sugar. Set aside.
  2. Combine dry ingredients in a separate bowl. Add by cupful(s) to the wet ingredients. Add the chocolate chips last. Pour into greased loaf pans and bake at 350 degrees for 45-55 minutes.
  3. Add the chocolate chips last. Pour into greased loaf pans. and bake at 350 degrees for 45-55 minutes.
  4. Bake at 350 degrees for 45-55 minutes or until toothpick tests done in the center.
  5. Cool in pan on wire rack for an hour before turning out of pan. Freezes well. Double batches work well.

Printable Recipe Card

About Chocolate Chip Pumpkin Bread

Course/Dish: Breads, Sweet Breads

Show 7 Comments & Reviews

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