chocolate chip pumpkin bread

Name: Chocolate Chip Pumpkin Bread
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 4 - eggs; 2 cup(s) sugar; 2 cup(s) canned pumpkin; 1 1/2 cup(s) vegetable oil; 1 1/2 cup(s) semisweet chocolate chips; 1 1/2 cup(s) waltnuts

2 Pinches

Samantha Bideau

Louisville, KY

Updated on Aug 29, 2016

I like using the fresh pumpkin straight from our garden

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yield 2 loaves

Ingredients

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 - eggs
2 cups sugar
2 cups canned pumpkin
1 1/2 cups vegetable oil
1 1/2 cups semisweet chocolate chips
1 1/2 cups waltnuts

How To Make chocolate chip pumpkin bread

Step 1

In a large bowl, combine the flour, cinnamon, salt and baking soda.

Step 2

In another bowl, beat the eggs, sugar, pumpkin, and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips and nuts.
Step 3

Pour into 2 greased 8x4x2" loaf pans. Bake at 350* for 60-70 minutes or until a toothpick inserted near the center comes out clean.
Step 4

Cool for 10 minutes before removing from pans to wire racks.
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