Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread Recipe

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Samantha Bideau


I like using the fresh pumpkin straight from our garden


☆☆☆☆☆ 0 votes

2 loaves


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3 c
all-purpose flour
2 tsp
ground cinnamon
1 tsp
1 tsp
baking soda
2 c
2 c
canned pumpkin
1 1/2 c
vegetable oil
1 1/2 c
semisweet chocolate chips
1 1/2 c

How to Make Chocolate Chip Pumpkin Bread


  • 1In a large bowl, combine the flour, cinnamon, salt and baking soda.
  • 2In another bowl, beat the eggs, sugar, pumpkin, and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips and nuts.
  • 3Pour into 2 greased 8x4x2" loaf pans. Bake at 350* for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  • 4Cool for 10 minutes before removing from pans to wire racks.

Printable Recipe Card

About Chocolate Chip Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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