CHOCOLATE CHIP PUMPKIN BREAD
By
joyce deshong
@joycedeshong
1
FOUND THIS RECIPE ON "PINTEREST".
I MADE THIS THE OTHER DAY, AND IT IS SOOOOOOOOOOO GOOD. IF YOU LIKE PUMPKIN & CHOCOLATE, YOU WILL LIKE THIS.
I MADE THIS THE OTHER DAY, AND IT IS SOOOOOOOOOOO GOOD. IF YOU LIKE PUMPKIN & CHOCOLATE, YOU WILL LIKE THIS.
Rating:
★★★★★ 1 vote
Serves:
DEPENDS ON THE SLICES YOU CUT IT INTO
Prep:
20 Min
Cook:
1 Hr 10 Min
Ingredients
- 3 c
- all purpose flour
- 2 tsp
- cinnamon
- 1 tsp
- salt
- 1 tsp
- baking soda
- 4
- eggs
- 2 c
- white sugar
- 2 c
- canned pumpkin
- 1 1/2 c
- canola oil
- 1 1/2 c
- chocolate chips (6 oz pkg.)
How to Make CHOCOLATE CHIP PUMPKIN BREAD
- 1IN LARGE BOWL, COMBINE FLOUR, CINNAMON, SALT, BAKING SODA. IN ANOTHER BOWL, BEAT EGGS, SUGAR, PUMPKIN, & OIL.
- 2STIR IN DRY INGREDIENTS JUST UNTIL MOISTENED. FOLD IN CHIPS.
- 3POUR INTO 2 GREASED LOAF PANS. BAKE 60-70 MINS. OR UNTIL TOOTHPICK COMES OUT CLEAN. COOL 10 MINS.
GIVES YOU 16 SLICES, DEPENDING ON HOW THICK YOU CUT THE SLICES.
