Chocolate Chip Pumpkin Bread

1
star pooley

By
@starryrose

I have been making this recipe for years. It makes wonderful gifts and freezes well. I bake mine in coffee cans, but you can use loaf pans or mini loaf pans for gifts. Wrap in colorful cellophane and tie with a pretty ribbon.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 loaves
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 c
granulated sugar
1 (14) can(s)
pumpkin
1 c
vegetable oil
2/3 c
water
4
eggs
3 1/2 c
all purpose flour
1 Tbsp
ground cinnamon
1 Tbsp
ground nutmeg
2 Tbsp
baking soda
1 1/2 tsp
salt
1 (6) oz
semi-sweet mini chocloate chips
1/2 c
walnuts, chopped

Step-By-Step

1In large bowl, combine sugar, pumpkin, oil, water, and eggs; beat until smooth.
2Blend in flour, spices, baking soda and salt.
3Fold in chocolate chips and nuts.
4Grease and flour 3 (1 lb.) coffee cans or 3 loaf pans. Fill cans 1/2-3/4 full.
5Bake at 350 degrees for 1 hour or until a knife when inserted comes out clean.
6Cool on wire racks before removing from cans/pans.
7Wrap in cellophane once completely cooled.
8To freeze: wrap in cellophane, then foil and place in a ZipLoc freezer bag.

About Chocolate Chip Pumpkin Bread

Course/Dish: Sweet Breads