chocolate chip pumpkin bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Yield: 3
Ingredients: 3 cup(s) granulated sugar; 1 (14) can(s) pumpkin; 1 cup(s) vegetable oil; 2/3 cup(s) water; 4 - eggs; 3 1/2 cup(s) all purpose flour; 1 tablespoon(s) ground cinnamon; 1 tablespoon(s) ground nutmeg; 2 tablespoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 (6) ounce(s) semi-sweet mini chocloate chips; 1/2 cup(s) walnuts, chopped

(1 RATING)

87 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Aug 24, 2011

I have been making this recipe for years. It makes wonderful gifts and freezes well. I bake mine in coffee cans, but you can use loaf pans or mini loaf pans for gifts. Wrap in colorful cellophane and tie with a pretty ribbon.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 3 loaves

Ingredients

3 cups granulated sugar
1 (14) can pumpkin
1 cup vegetable oil
2/3 cup water
4 - eggs
3 1/2 cups all purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 tablespoons baking soda
1 1/2 teaspoons salt
1 (6) ounce semi-sweet mini chocloate chips
1/2 cup walnuts, chopped

How To Make chocolate chip pumpkin bread

Step 1

In large bowl, combine sugar, pumpkin, oil, water, and eggs; beat until smooth.

Step 2

Blend in flour, spices, baking soda and salt.
Step 3

Fold in chocolate chips and nuts.
Step 4

Grease and flour 3 (1 lb.) coffee cans or 3 loaf pans. Fill cans 1/2-3/4 full.
Step 5

Bake at 350 degrees for 1 hour or until a knife when inserted comes out clean.
Step 6

Cool on wire racks before removing from cans/pans.
Step 7

Wrap in cellophane once completely cooled.
Step 8

To freeze: wrap in cellophane, then foil and place in a ZipLoc freezer bag.
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