Chocolate Chip Pumpkin Bread
1 photo of Chocolate Chip Pumpkin Bread Recipe
By
star pooley
@starryrose
1
I have been making this recipe for years. It makes wonderful gifts and freezes well. I bake mine in coffee cans, but you can use loaf pans or mini loaf pans for gifts. Wrap in colorful cellophane and tie with a pretty ribbon.
Ingredients
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3 cgranulated sugar
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1 (14) can(s)pumpkin
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1 cvegetable oil
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2/3 cwater
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4eggs
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3 1/2 call purpose flour
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1 Tbspground cinnamon
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1 Tbspground nutmeg
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2 Tbspbaking soda
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1 1/2 tspsalt
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1 (6) ozsemi-sweet mini chocloate chips
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1/2 cwalnuts, chopped
How to Make Chocolate Chip Pumpkin Bread
- In large bowl, combine sugar, pumpkin, oil, water, and eggs; beat until smooth.
- Blend in flour, spices, baking soda and salt.
- Fold in chocolate chips and nuts.
- Grease and flour 3 (1 lb.) coffee cans or 3 loaf pans. Fill cans 1/2-3/4 full.
- Bake at 350 degrees for 1 hour or until a knife when inserted comes out clean.
- Cool on wire racks before removing from cans/pans.
- Wrap in cellophane once completely cooled.
- To freeze: wrap in cellophane, then foil and place in a ZipLoc freezer bag.
About Chocolate Chip Pumpkin Bread
Course/Dish: Sweet Breads
