Chocolate Chip Pumpkin Bread

1
star pooley

By
@starryrose

I have been making this recipe for years. It makes wonderful gifts and freezes well. I bake mine in coffee cans, but you can use loaf pans or mini loaf pans for gifts. Wrap in colorful cellophane and tie with a pretty ribbon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 loaves
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 3 c
    granulated sugar
  • 1 (14) can(s)
    pumpkin
  • 1 c
    vegetable oil
  • 2/3 c
    water
  • 4
    eggs
  • 3 1/2 c
    all purpose flour
  • 1 Tbsp
    ground cinnamon
  • 1 Tbsp
    ground nutmeg
  • 2 Tbsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 (6) oz
    semi-sweet mini chocloate chips
  • 1/2 c
    walnuts, chopped

How to Make Chocolate Chip Pumpkin Bread

Step-by-Step

  1. In large bowl, combine sugar, pumpkin, oil, water, and eggs; beat until smooth.
  2. Blend in flour, spices, baking soda and salt.
  3. Fold in chocolate chips and nuts.
  4. Grease and flour 3 (1 lb.) coffee cans or 3 loaf pans. Fill cans 1/2-3/4 full.
  5. Bake at 350 degrees for 1 hour or until a knife when inserted comes out clean.
  6. Cool on wire racks before removing from cans/pans.
  7. Wrap in cellophane once completely cooled.
  8. To freeze: wrap in cellophane, then foil and place in a ZipLoc freezer bag.

Printable Recipe Card

About Chocolate Chip Pumpkin Bread

Course/Dish: Sweet Breads




Show 2 Comments & Reviews

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