chocolate chip coffee cake
(1 rating)
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This one comes from Dining by Design, the Junior League of Pasadena, California (right down the street from me!)
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(1 rating)
Ingredients For chocolate chip coffee cake
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nonstick cooking spray
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2 cups semisweet chocolate chips
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1/4 cup packed light brown sugar
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1 cup coarsely chopped walnuts or pecans
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2 cups flour
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1 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. cinnamon
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1 cup sour cream
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1/2 cup butter, softened
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1 cup sugar
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2 eggs
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1 tsp. vanilla extract
How To Make chocolate chip coffee cake
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1Preheat oven to 350. Coat a 9 inch springform pan with cooking spray. Mix chocolate chips, brown sugar, and walnuts in small bowl. Mix the flour, baking powder, baking soda and cinnamon in a medium bowl. Cream the sour cream, butter, sugar and eggs in a large bowl til blended. Mix in the vanilla. Add flour mixture, beating til thoroughly mixed. Layer the batter and chocolate chip mixture, 1/2 at a time, in the springform pan, ending with the chocolate chip mixture. Bake for 40 to 45 minutes or til a wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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