Chocolate Chip Coffee Cake
By
Lynnda Cloutier
@eatygourmet
1
This one comes from Dining by Design, the Junior League of Pasadena, California (right down the street from me!)
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- nonstick cooking spray
- 2 cups semisweet chocolate chips
- 1/4 cup packed light brown sugar
- 1 cup coarsely chopped walnuts or pecans
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 cup sour cream
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
How to Make Chocolate Chip Coffee Cake
- 1Preheat oven to 350. Coat a 9 inch springform pan with cooking spray. Mix chocolate chips, brown sugar, and walnuts in small bowl. Mix the flour, baking powder, baking soda and cinnamon in a medium bowl. Cream the sour cream, butter, sugar and eggs in a large bowl til blended. Mix in the vanilla. Add flour mixture, beating til thoroughly mixed. Layer the batter and chocolate chip mixture, 1/2 at a time, in the springform pan, ending with the chocolate chip mixture. Bake for 40 to 45 minutes or til a wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
About Chocolate Chip Coffee Cake
Course/Dish: Sweet Breads
