chocolate chip coffee cake

Name: Chocolate Chip Coffee Cake
Ingredients: - nonstick cooking spray; - 2 cups semisweet chocolate chips; - 1/4 cup packed light brown sugar; - 1 cup coarsely chopped walnuts or pecans; - 2 cups flour; - 1 tsp. baking powder; - 1 tsp. baking soda; - 1/2 tsp. cinnamon; - 1 cup sour cream; - 1/2 cup butter, softened; - 1 cup sugar; - 2 eggs; - 1 tsp. vanilla extract

(1 RATING)

41 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 20, 2011

This one comes from Dining by Design, the Junior League of Pasadena, California (right down the street from me!)

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Ingredients

- nonstick cooking spray
- 2 cups semisweet chocolate chips
- 1/4 cup packed light brown sugar
- 1 cup coarsely chopped walnuts or pecans
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 cup sour cream
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract

How To Make chocolate chip coffee cake

Step 1

Preheat oven to 350. Coat a 9 inch springform pan with cooking spray. Mix chocolate chips, brown sugar, and walnuts in small bowl. Mix the flour, baking powder, baking soda and cinnamon in a medium bowl. Cream the sour cream, butter, sugar and eggs in a large bowl til blended. Mix in the vanilla. Add flour mixture, beating til thoroughly mixed. Layer the batter and chocolate chip mixture, 1/2 at a time, in the springform pan, ending with the chocolate chip mixture. Bake for 40 to 45 minutes or til a wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
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