Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

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Lynnda Cloutier


This one comes from Dining by Design, the Junior League of Pasadena, California (right down the street from me!)


★★★★★ 1 vote



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    nonstick cooking spray
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    2 cups semisweet chocolate chips
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    1/4 cup packed light brown sugar
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    1 cup coarsely chopped walnuts or pecans
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    2 cups flour
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    1 tsp. baking powder
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    1 tsp. baking soda
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    1/2 tsp. cinnamon
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    1 cup sour cream
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    1/2 cup butter, softened
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    1 cup sugar
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    2 eggs
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    1 tsp. vanilla extract

How to Make Chocolate Chip Coffee Cake


  1. Preheat oven to 350. Coat a 9 inch springform pan with cooking spray. Mix chocolate chips, brown sugar, and walnuts in small bowl. Mix the flour, baking powder, baking soda and cinnamon in a medium bowl. Cream the sour cream, butter, sugar and eggs in a large bowl til blended. Mix in the vanilla. Add flour mixture, beating til thoroughly mixed. Layer the batter and chocolate chip mixture, 1/2 at a time, in the springform pan, ending with the chocolate chip mixture. Bake for 40 to 45 minutes or til a wooden pick inserted in center comes out clean. Makes 10 to 12 servings.

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About Chocolate Chip Coffee Cake

Course/Dish: Sweet Breads

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