chocolate chip banana bread or muffins

Name: Chocolate Chip Banana Bread or Muffins
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) white sugar; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter or margarine, softened; 1/2 cup(s) sour cream; 2 - eggs, well-beaten; 1 cup(s) bananas, well-ripened (approx. 2-3); 1 cup(s) semi-sweet chocolate chips

35 Pinches 1 Photo

Linda Seide

Philadelphia, PA

Updated on Nov 15, 2013

I play Mahjong every week with a group of friends. Last week, the hostess served homemade chocolate chip banana bread. It was so good, I had to ask for the recipe. It's easy to make, and oh so delicious!

Rate

First batch of banana chocolate chip muffins.

prep time 10 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

3/4 cup white sugar
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup sour cream
2 - eggs, well-beaten
1 cup bananas, well-ripened (approx. 2-3)
1 cup semi-sweet chocolate chips

How To Make chocolate chip banana bread or muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Grease loaf pan. If making muffins, either grease the muffin tins or insert paper cups.
Step 3

Mix all ingredients well and put in greased loaf pan or muffin tins.
Step 4

Bake for 45 minutes, or until a toothpick comes out clean. Let cool. If making muffins, bake for 25-30 minutes. Check after 25 minutes to see if the toothpick comes out clean and dry.
Step 5

ENJOY!
Step 6

NOTE: You may use peanut butter chips in place of the semi-sweet chocolate chips, or use a combination of the two. Delicious either way!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes