chocolate chip banana bread

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) unsalted butter, softened; 1/4 cup(s) granulated sugar; 1/2 cup(s) packed brown sugar; 1 1/2 teaspoon(s) vanilla extract; 2 large eggs, room temperature; 3 very ripe bananas, mashed; 1 cup(s) semisweet chocolate chips, plus more for the top

7 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 15, 2024

This moist, decadent chocolate chip banana bread is made quickly and easily with simple ingredients. Satisfy your sweet tooth with this delicious bread recipe. Made with ripe bananas and semisweet chocolate chips, it’s the perfect treat for any occasion.

Rate

A quick and easy decadent Chocolate Chip Banana Bread made with simple pantry ingredients many of which you may already have on hand.

prep time 15 Min

cook time 1 Hr

method Bake

yield 1 serving(s)

Ingredients

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 teaspoons vanilla extract
2 large eggs, room temperature
3 very ripe bananas, mashed
1 cup semisweet chocolate chips, plus more for the top

How To Make chocolate chip banana bread

Step 1

Preheat the oven to 350 degrees F. Grease or coat with cooking spray a 9×5 inch loaf pan.

Step 2

Whisk together the flour, baking soda, and salt in a medium bowl. Set that aside for a few minutes.
Step 3

In a large bowl, stir together the softened butter, sugar, and brown sugar. Add the vanilla and eggs one at a time, stirring just until combined. Add the flour mixture to the wet ingredients in several intervals mixing until almost combined. Fold the chocolate chips and bananas into the batter, mixing just until combined.
Step 4

Pour the batter into the prepared pan and sprinkle the top with about 1/4 cup chocolate chips. Bake for 55-65 minutes or until a toothpick inserted in the center come out clean with just a few moist crumbs. Cool for 10-15 minutes before inverting to a cooling rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes