chocolate chip and walnut cinnamon rolls

Name: Chocolate Chip and Walnut Cinnamon Rolls
Ingredients: 2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1/4 cup(s) sugar; 2/3 cup(s) milk; 1/2 stick(s) real butter; 1/2 cup(s) sugar; 1 cup(s) chocolate chips; 1 cup(s) chopped walnuts; 1 tablespoon(s) cinnamon

(2 RATINGS)

80 Pinches 1 Photo

Barbara Sartain

Northwest, OH

Updated on Feb 11, 2011

My granddaughter, Madison, wanted cinnamon rolls for breakfast one morning and I made these with her in mind.

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Ingredients

2 cups all purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
2/3 cup milk
1/2 stick real butter
1/2 cup sugar
1 cup chocolate chips
1 cup chopped walnuts
1 tablespoon cinnamon

How To Make chocolate chip and walnut cinnamon rolls

Step 1

Mix first four ingredients in a bowl. Add milk and mix until a dough. Roll out on floured board to 8x10.

Step 2

Spread soft butter on entire surface of dough. Sprinkle with sugar and cinnamon. Add nuts and chocolate chips and press down into dough. Starting at short end, carefully roll up and then cut into rolls and lay flat in a buttered pan. Bake at 350* for thirty minutes. Rest for five minutes before removing from pan. Drizzle with frosting made from 1 cup confectioners sugar, 1 tab. melted butter, vanilla and enough milk to make your desired consistency.
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