chocolate banana loaves
I made these loaves on a saturday and by Monday we only had a 1/2 a loaf left, that's a good sign.
prep time
10 Min
cook time
50 Min
method
Bake
yield
2 loaves
Ingredients
- 5 - eggs
- 1 1/4 cups canola oil
- 5 - soft ripe banana's, mashed well
- 2 cups flour
- 2 cups sugar
- 1 large package chocolate cook and serve pudding (instant)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup ghirardeli mini semi sweet morsels
- 1 teaspoon flour mixed in to the morsels so they won't sink to bottom of loaf
How To Make chocolate banana loaves
-
Step 1Preheat your oven to 325F. Grease with crisco the insides of your 2 8x4 loaf pans. In a large mixing bowl beat eggs, oil, & mashed banana's.
-
Step 2In another medium size bowl mix your flour, sugar, chocolate pudding mix, soda and salt. Slowly beat into your banana mixture. Have your floured mini morsels ready to now add in to your mixture and fold those in by hand, blend slightly.
-
Step 3Pour mixture into your two loaf pans evenly. Bake in your preheated oven for 50 minutes or until a tooth inserted in middle comes out clean. You could frost these, but we like them just fine without. I cut them up into squares and have them with my morning coffee, my bad! 8)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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