Chocolate Banana Loaves

Nancy Allen


I made these loaves on a saturday and by Monday we only had a 1/2 a loaf left, that's a good sign.


★★★★★ 2 votes

2 loaves
10 Min
50 Min


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1 1/4 c
canola oil
soft ripe banana's, mashed well
2 c
2 c
1 large
package chocolate cook and serve pudding (instant)
1 tsp
baking soda
1/2 tsp
1 c
ghirardeli mini semi sweet morsels
1 tsp
flour mixed in to the morsels so they won't sink to bottom of loaf

How to Make Chocolate Banana Loaves


  • 1Preheat your oven to 325F. Grease with crisco the insides of your 2 8x4 loaf pans. In a large mixing bowl beat eggs, oil, & mashed banana's.
  • 2In another medium size bowl mix your flour, sugar, chocolate pudding mix, soda and salt. Slowly beat into your banana mixture. Have your floured mini morsels ready to now add in to your mixture and fold those in by hand, blend slightly.
  • 3Pour mixture into your two loaf pans evenly. Bake in your preheated oven for 50 minutes or until a tooth inserted in middle comes out clean. You could frost these, but we like them just fine without. I cut them up into squares and have them with my morning coffee, my bad! 8)

Printable Recipe Card

About Chocolate Banana Loaves

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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