choco zucchini tea cake

Name: Choco Zucchini Tea Cake
Prep time: 20 min
Cook time: 1 h
Ingredients: 3 - eggs; 1 cup(s) oil; 1 cup(s) brown sugar; 1 cup(s) sugar; 3 cup(s) zucchini shredded; 3 teaspoon(s) vanilla extract; 3 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) flour; 1 cup(s) cocoa powder; 1/2 teaspoon(s) baking powder

(1 RATING)

34 Pinches

Kelli Willard

Riverside, WA

Updated on Sep 1, 2010

I love this it is a great way to get your kids to eat zucchini and they wont even know it.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

3 - eggs
1 cup oil
1 cup brown sugar
1 cup sugar
3 cups zucchini shredded
3 teaspoons vanilla extract
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups flour
1 cup cocoa powder
1/2 teaspoon baking powder

How To Make choco zucchini tea cake

Step 1

Mix together eggs, oil, sugars, zucchini, and vanilla until well blended.

Step 2

Pre-heat oven to 325
Step 3

sift together all dry ingedients.
Step 4

Slowly add dry ingredients with egg and zucchini mix and beat together until it is a smooth batter.
Step 5

Pour batter evenly into foil bread pans. I find that the glass ones the cake tends to burn.
Step 6

Bake for 1 hour or until an inserted toothpick comes out clean.
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