Choco Zucchini Tea Cake

Choco Zucchini Tea Cake Recipe

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Kelli Willard


I love this it is a great way to get your kids to eat zucchini and they wont even know it.


★★★★★ 1 vote

20 Min
1 Hr


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  • 3
  • 1 c
  • 1 c
    brown sugar
  • 1 c
  • 3 c
    zucchini shredded
  • 3 tsp
    vanilla extract
  • 3 tsp
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 c
  • 1 c
    cocoa powder
  • 1/2 tsp
    baking powder

How to Make Choco Zucchini Tea Cake


  1. Mix together eggs, oil, sugars, zucchini, and vanilla until well blended.
  2. Pre-heat oven to 325
  3. sift together all dry ingedients.
  4. Slowly add dry ingredients with egg and zucchini mix and beat together until it is a smooth batter.
  5. Pour batter evenly into foil bread pans. I find that the glass ones the cake tends to burn.
  6. Bake for 1 hour or until an inserted toothpick comes out clean.

Printable Recipe Card

About Choco Zucchini Tea Cake

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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