chew bread

Name: Chew Bread
Prep time: 10 min
Cook time: 40 min
Yield: 16 serving(s)
Ingredients: - 1 1/2 cup chopped nuts; - 1 1/2 cup self-rising flour; - 1 cup white sugar; - 1 cup light brown sugar, packed; - 4 eggs; - 1 cup oil; - 1 teaspoon vanilla

(2 RATINGS)

138 Pinches 1 Photo

Sandy Griffith

Roseboro, NC

Updated on Jan 27, 2026

My mom's best friend, Miss Sadie makes this at least once a week....instead of calling it Chew Bread, we should call it Sharing Cake....Miss Sadie loves to share this recipe with all of her friends and family. Yummy! *Google pic*

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 16 serving(s)

Ingredients

1 1/2 cup chopped nuts
1 1/2 cup self-rising flour
1 cup white sugar
1 cup light brown sugar, packed
4 eggs
1 cup oil
1 teaspoon vanilla

How To Make chew bread

Step 1

Mix eggs with a wire whisk real good.

Step 2

Add brown Sugar.
Step 3

Add sugar.
Step 4

Add flour.
Step 5

Add oil.
Step 6

Add pecans.
Step 7

Mix real good.
Step 8

Pour in a 13x9 " greased baking pan.
Step 9

Bake on 325 for 40 minutes.
Step 10

Yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 363kcal, carbohydrates: 38g, cholesterol: 41mg, fat: 22g, fiber: 1g, protein: 5g, saturated fat: 2g, sodium: 21mg, sugar: 26g, unsaturated fat: 20g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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