Cherry Zucchini Bread

Cherry Zucchini Bread

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Patsy Fowler

By
@hellchell1

this bread here won a first place blue ribbon at the fair this year

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 medium
    eggs
  • 3/4 c
    granulated sugar
  • 1/3 c
    vegetable oil
  • 1/3 c
    lemon juice
  • 1/4 c
    water
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2/3 c
    shredded unpeeled zucchini
  • 2/3 c
    dried tart cherries
  • 1 Tbsp
    grated lemon peel

How to Make Cherry Zucchini Bread

Step-by-Step

  1. put eggs in large mixing bowl. beat with electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored. add sugar, oil, lemon juice and water, mix well.
  2. combine flour, baking powder, cinnamon, baking soda and salt. add flour mixture to egg mixture, mix well.
  3. stir in zucchini, cherries and lemon peel. grease and flour bottom of 81/2x41/2 inch loaf pan. pour batter into prepared pan.
  4. bake in preheated 350 oven 55-65 minutes or until a toothpick inserted in center comes out clean.
  5. let cool in pan on wire rack 10 minutes. loosen edges with a metal spatula. remove from pan. let cool completely.
  6. wrap tightly in plastic wrap and store in refrigerator.

Printable Recipe Card

About Cherry Zucchini Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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