cherry zucchini bread

Name: Cherry Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 2 medium eggs; 3/4 cup(s) granulated sugar; 1/3 cup(s) vegetable oil; 1/3 cup(s) lemon juice; 1/4 cup(s) water; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2/3 cup(s) shredded unpeeled zucchini; 2/3 cup(s) dried tart cherries; 1 tablespoon(s) grated lemon peel

(1 RATING)

61 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 15, 2012

this bread here won a first place blue ribbon at the fair this year

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prep time 15 Min

cook time 1 Hr

method ---

yield 1 loaf

Ingredients

2 medium eggs
3/4 cup granulated sugar
1/3 cup vegetable oil
1/3 cup lemon juice
1/4 cup water
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup shredded unpeeled zucchini
2/3 cup dried tart cherries
1 tablespoon grated lemon peel

How To Make cherry zucchini bread

Step 1

put eggs in large mixing bowl. beat with electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored. add sugar, oil, lemon juice and water, mix well.

Step 2

combine flour, baking powder, cinnamon, baking soda and salt. add flour mixture to egg mixture, mix well.
Step 3

stir in zucchini, cherries and lemon peel. grease and flour bottom of 81/2x41/2 inch loaf pan. pour batter into prepared pan.
Step 4

bake in preheated 350 oven 55-65 minutes or until a toothpick inserted in center comes out clean.
Step 5

let cool in pan on wire rack 10 minutes. loosen edges with a metal spatula. remove from pan. let cool completely.
Step 6

wrap tightly in plastic wrap and store in refrigerator.
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