Cherry Vanilla Zucchini Bread

Name: Cherry Vanilla Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-16
Ingredients: 2 eggs; 1 c canola oil; 1 1/2 c sugar; 2 tsp vanilla; 2 c grated zucchini; 1/2 c chopped pecans, or walnuts (optional); 3 c flour; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp salt; 1 pkg 4 oz. instant vanilla pudding; 1 jar(s) 10 oz. maraschino cherries, drained, rinsed, and chopped into 4 pieces each; 1/2 tsp cinnamon (optional)

By TAMMY WADE
@Tammywade

Another from my recipe box, can't remember where it came from.. but you will get asked for this recipe!!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

12-16

Prep:

15 Min

Cook:

1 Hr

Ingredients

2

eggs
1 c

canola oil
1 1/2 c

sugar
2 tsp

vanilla
2 c

grated zucchini
1/2 c

chopped pecans, or walnuts (optional)
3 c

flour
1 tsp

baking powder
1/4 tsp

baking soda
1 tsp

salt
1 pkg

4 oz. instant vanilla pudding
1 jar(s)

10 oz. maraschino cherries, drained, rinsed, and chopped into 4 pieces each
1/2 tsp

cinnamon (optional)
Add Ingredients to Grocery List

How to Make Cherry Vanilla Zucchini Bread

Step-by-Step

Preheat oven to 350* Grease and flour 2 loaf pans, or 4-5 small loaf pans.
In a large mixing bowl mix together the eggs, oil, sugar, vanilla, zucchini, cherries and nuts.. Add in the dry ingredients and mix well
Pour into loaf pans and bake for 1 hour, or 35-45 min. for the smaller pans, check to see if done.. Enjoy!!

Printable Recipe Card