cherry vanilla zucchini bread

Name: Cherry Vanilla Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 - eggs; 1 cup(s) canola oil; 1 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 2 cup(s) grated zucchini; 1/2 cup(s) chopped pecans, or walnuts (optional); 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 package(s) 4 oz. instant vanilla pudding; 1 jar(s) 10 oz. maraschino cherries, drained, rinsed, and chopped into 4 pieces each; 1/2 teaspoon(s) cinnamon (optional)

(2 RATINGS)

130 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Jul 17, 2012

Another from my recipe box, can't remember where it came from.. but you will get asked for this recipe!!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 12-16 serving(s)

Ingredients

2 - eggs
1 cup canola oil
1 1/2 cups sugar
2 teaspoons vanilla
2 cups grated zucchini
1/2 cup chopped pecans, or walnuts (optional)
3 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 package 4 oz. instant vanilla pudding
1 jar 10 oz. maraschino cherries, drained, rinsed, and chopped into 4 pieces each
1/2 teaspoon cinnamon (optional)

How To Make cherry vanilla zucchini bread

Step 1

Preheat oven to 350* Grease and flour 2 loaf pans, or 4-5 small loaf pans.

Step 2

In a large mixing bowl mix together the eggs, oil, sugar, vanilla, zucchini, cherries and nuts.. Add in the dry ingredients and mix well
Step 3

Pour into loaf pans and bake for 1 hour, or 35-45 min. for the smaller pans, check to see if done.. Enjoy!!
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