Cherry Vanilla Zucchini Bread



Another from my recipe box, can't remember where it came from.. but you will get asked for this recipe!!


★★★★★ 2 votes

15 Min
1 Hr


  • 2
  • 1 c
    canola oil
  • 1 1/2 c
  • 2 tsp
  • 2 c
    grated zucchini
  • 1/2 c
    chopped pecans, or walnuts (optional)
  • 3 c
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
  • 1 pkg
    4 oz. instant vanilla pudding
  • 1 jar(s)
    10 oz. maraschino cherries, drained, rinsed, and chopped into 4 pieces each
  • 1/2 tsp
    cinnamon (optional)

How to Make Cherry Vanilla Zucchini Bread


  1. Preheat oven to 350* Grease and flour 2 loaf pans, or 4-5 small loaf pans.
  2. In a large mixing bowl mix together the eggs, oil, sugar, vanilla, zucchini, cherries and nuts.. Add in the dry ingredients and mix well
  3. Pour into loaf pans and bake for 1 hour, or 35-45 min. for the smaller pans, check to see if done.. Enjoy!!

Printable Recipe Card

About Cherry Vanilla Zucchini Bread

Course/Dish: Sweet Breads

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