cherry swirl coffee cake
(1 rating)
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I got this recipe off the net a few years back. These coffee cakes are simple to make and extremely good. You don't have to use cherry preserves you can use whatever is your favorite.
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(1 rating)
prep time
2 Hr 30 Min
cook time
35 Min
Ingredients For cherry swirl coffee cake
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1 1/4 cmilk
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1 tspsalt
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1/4 csugar
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1/2 cbutter
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1 pkg1/4 ounce active dry yeast
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3 1/4 cflour
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2eggs
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1 ccherry preserves
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1 cpowdered sugar
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1/3 ccup sliced almonds
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1/2 tspvanilla extract
How To Make cherry swirl coffee cake
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1Heat first 4 ingredients in small saucepan to boiling; cool to luke warm. 105 to 115
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2Stir in yeast. Transfer mixture to medium bowl . Add i cup of flour and beat well.
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3Stir in enough remaining flour to make a thick batter; beat until smooth.
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4Let rise, covered in warm place, free from drafts, until doubled in bulk. about 1 hour.
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5Stir batter down. Pour batter into 2 greased round 0-inch cake pans; let rise until doubled in bulk about 1 hour.
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6Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 for each coffee cake.
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7Heat oven to 375.
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8Bake until cakes are golden about 30 to 35 minutes.
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9Remove from pans and cool on wire racks fill grooves with the remaining preserves.
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10Mix powdered sugar with vanilla extract and enough milk to make a thin glaze; drizzle over warm coffee cakes and sprinkle with almonds.
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11Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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