cherry swirl coffee cake

Name: Cherry Swirl Coffee Cake
Prep time: 2 h 30 min
Cook time: 35 min
Ingredients: 1 1/4 cup(s) milk; 1 teaspoon(s) salt; 1/4 cup(s) sugar; 1/2 cup(s) butter; 1 package(s) 1/4 ounce active dry yeast; 3 1/4 cup(s) flour; 2 - eggs; 1 cup(s) cherry preserves; 1 cup(s) powdered sugar; 1/3 cup(s) cup sliced almonds; 1/2 teaspoon(s) vanilla extract

(1 RATING)

46 Pinches

susan tinney

washington, MI

Updated on Aug 5, 2011

I got this recipe off the net a few years back. These coffee cakes are simple to make and extremely good. You don't have to use cherry preserves you can use whatever is your favorite.

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prep time 2 Hr 30 Min

cook time 35 Min

method ---

yield

Ingredients

1 1/4 cups milk
1 teaspoon salt
1/4 cup sugar
1/2 cup butter
1 package 1/4 ounce active dry yeast
3 1/4 cups flour
2 - eggs
1 cup cherry preserves
1 cup powdered sugar
1/3 cup cup sliced almonds
1/2 teaspoon vanilla extract

How To Make cherry swirl coffee cake

Step 1

Heat first 4 ingredients in small saucepan to boiling; cool to luke warm. 105 to 115

Step 2

Stir in yeast. Transfer mixture to medium bowl . Add i cup of flour and beat well.
Step 3

Stir in enough remaining flour to make a thick batter; beat until smooth.
Step 4

Let rise, covered in warm place, free from drafts, until doubled in bulk. about 1 hour.
Step 5

Stir batter down. Pour batter into 2 greased round 0-inch cake pans; let rise until doubled in bulk about 1 hour.
Step 6

Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 for each coffee cake.
Step 7

Heat oven to 375.
Step 8

Bake until cakes are golden about 30 to 35 minutes.
Step 9

Remove from pans and cool on wire racks fill grooves with the remaining preserves.
Step 10

Mix powdered sugar with vanilla extract and enough milk to make a thin glaze; drizzle over warm coffee cakes and sprinkle with almonds.
Step 11

Enjoy
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