Cherry Swirl Coffee Cake

Cherry Swirl Coffee Cake Recipe

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susan tinney


I got this recipe off the net a few years back. These coffee cakes are simple to make and extremely good.
You don't have to use cherry preserves you can use whatever is your favorite.


★★★★★ 1 vote

2 Hr 30 Min
35 Min


  • 1 1/4 c
  • 1 tsp
  • 1/4 c
  • 1/2 c
  • 1 pkg
    1/4 ounce active dry yeast
  • 3 1/4 c
  • 2
  • 1 c
    cherry preserves
  • 1 c
    powdered sugar
  • 1/3 c
    cup sliced almonds
  • 1/2 tsp
    vanilla extract

How to Make Cherry Swirl Coffee Cake


  1. Heat first 4 ingredients in small saucepan to boiling; cool to luke warm. 105 to 115
  2. Stir in yeast. Transfer mixture to medium bowl . Add i cup of flour and beat well.
  3. Stir in enough remaining flour to make a thick batter; beat until smooth.
  4. Let rise, covered in warm place, free from drafts, until doubled in bulk. about 1 hour.
  5. Stir batter down. Pour batter into 2 greased round 0-inch cake pans; let rise until doubled in bulk about 1 hour.
  6. Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 for each coffee cake.
  7. Heat oven to 375.
  8. Bake until cakes are golden about 30 to 35 minutes.
  9. Remove from pans and cool on wire racks fill grooves with the remaining preserves.
  10. Mix powdered sugar with vanilla extract and enough milk to make a thin glaze; drizzle over warm coffee cakes and sprinkle with almonds.
  11. Enjoy

Printable Recipe Card

About Cherry Swirl Coffee Cake

Course/Dish: Sweet Breads

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