Cherry Swirl Coffee Cake

Cherry Swirl Coffee Cake Recipe

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susan tinney


I got this recipe off the net a few years back. These coffee cakes are simple to make and extremely good.
You don't have to use cherry preserves you can use whatever is your favorite.

★★★★★ 1 vote
2 Hr 30 Min
35 Min


1 1/4 c
1 tsp
1/4 c
1/2 c
1 pkg
1/4 ounce active dry yeast
3 1/4 c
1 c
cherry preserves
1 c
powdered sugar
1/3 c
cup sliced almonds
1/2 tsp
vanilla extract

How to Make Cherry Swirl Coffee Cake


  • 1Heat first 4 ingredients in small saucepan to boiling; cool to luke warm. 105 to 115
  • 2Stir in yeast. Transfer mixture to medium bowl . Add i cup of flour and beat well.
  • 3Stir in enough remaining flour to make a thick batter; beat until smooth.
  • 4Let rise, covered in warm place, free from drafts, until doubled in bulk. about 1 hour.
  • 5Stir batter down. Pour batter into 2 greased round 0-inch cake pans; let rise until doubled in bulk about 1 hour.
  • 6Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 for each coffee cake.
  • 7Heat oven to 375.
  • 8Bake until cakes are golden about 30 to 35 minutes.
  • 9Remove from pans and cool on wire racks fill grooves with the remaining preserves.
  • 10Mix powdered sugar with vanilla extract and enough milk to make a thin glaze; drizzle over warm coffee cakes and sprinkle with almonds.
  • 11Enjoy

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About Cherry Swirl Coffee Cake

Course/Dish: Sweet Breads