Cherry Pecan Bread

Cherry Pecan Bread Recipe

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Vicki Lyn

By
@vickilyn

This is a wonderful sweet bread! I love the combination of Cherries and Pecans, and I hope you will too!

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 1 (9 x 5") loaf
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1/2 c
butter
3/4 c
sugar
2
eggs
1 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla extract
1 c
buttermilk
2 c
flour
1
10 oz jar of marashino cherries, drained and chopped
1 c
chopped pecans

How to Make Cherry Pecan Bread

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease a 9x5" loaf pan.
    In a large bowl, cream butter and sugar together. Add eggs and continue mixing until light and fluffy. Add baking soda, salt and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts. Turn batter into prepared pan.
    Bake for 50 to 60 minutes or until bread tests done. Cool completely before slicing.

Printable Recipe Card

About Cherry Pecan Bread

Course/Dish: Sweet Breads, Nuts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #pecans, #flour, #cherries




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