cherry pecan bread
(3 RATINGS)
This is a wonderful sweet bread! I love the combination of Cherries and Pecans, and I hope you will too!
No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
Makes 1 (9 x 5") loaf
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 2 - eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups flour
- 1 - 10 oz jar of marashino cherries, drained and chopped
- 1 cup chopped pecans
How To Make cherry pecan bread
-
Step 1Preheat oven to 350 degrees. Grease a 9x5" loaf pan. In a large bowl, cream butter and sugar together. Add eggs and continue mixing until light and fluffy. Add baking soda, salt and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts. Turn batter into prepared pan. Bake for 50 to 60 minutes or until bread tests done. Cool completely before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Category:
Nuts
Diet:
Vegetarian
Keyword:
#pecans
Keyword:
#flour
Keyword:
#cherries
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes