Real Recipes From Real Home Cooks ®

cherry pecan bread

(3 ratings)
Recipe by
Vicki Lyn
Darby, MT

This is a wonderful sweet bread! I love the combination of Cherries and Pecans, and I hope you will too!

(3 ratings)
yield serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For cherry pecan bread

  • 1/2 c
  • 3/4 c
  • 2
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    vanilla extract
  • 1 c
  • 2 c
  • 1
    10 oz jar of marashino cherries, drained and chopped
  • 1 c
    chopped pecans

How To Make cherry pecan bread

  • 1
    Preheat oven to 350 degrees. Grease a 9x5" loaf pan. In a large bowl, cream butter and sugar together. Add eggs and continue mixing until light and fluffy. Add baking soda, salt and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts. Turn batter into prepared pan. Bake for 50 to 60 minutes or until bread tests done. Cool completely before slicing.