cherry nut loaf

Name: Cherry Nut Loaf
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 cup(s) flour; 3 teaspoon(s) baking powder; 1/4 cup(s) maraschino cherry juice; 3 tablespoon(s) oil; 1 cup(s) maraschino cherries; 1 cup(s) sugar; 2 - eggs; 3/4 cup(s) milk; 1/4 tablespoon(s) almond flavoring; 1/2 cup(s) chopped nuts

(2 RATINGS)

76 Pinches 1 Photo

Ashley Dawkins

Burrillville, RI

Updated on Oct 23, 2011

I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still very good this way!!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

2 cups flour
3 teaspoons baking powder
1/4 cup maraschino cherry juice
3 tablespoons oil
1 cup maraschino cherries
1 cup sugar
2 - eggs
3/4 cup milk
1/4 tablespoon almond flavoring
1/2 cup chopped nuts

How To Make cherry nut loaf

Step 1

Put dry ingredients in a mixing bowl.

Step 2

Beat in the eggs, milk, cherry juice, oil and almond flavoring; beat until smooth.
Step 3

Cut the cherries in half and stir into the mixture with the chopped nuts.
Step 4

Bake at 350* for about one hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes