Cherry Nut Loaf

Ashley Dawkins


I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still very good this way!!


★★★★★ 2 votes

15 Min
1 Hr


  • 2 c
  • 3 tsp
    baking powder
  • 1/4 c
    maraschino cherry juice
  • 3 Tbsp
  • 1 c
    maraschino cherries
  • 1 c
  • 2
  • 3/4 c
  • 1/4 Tbsp
    almond flavoring
  • 1/2 c
    chopped nuts

How to Make Cherry Nut Loaf


  1. Put dry ingredients in a mixing bowl.
  2. Beat in the eggs, milk, cherry juice, oil and almond flavoring; beat until smooth.
  3. Cut the cherries in half and stir into the mixture with the chopped nuts.
  4. Bake at 350* for about one hour.

Printable Recipe Card

About Cherry Nut Loaf

Course/Dish: Sweet Breads

Show 3 Comments & Reviews

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...