cherry nut bread

Name: Cherry Nut Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 cup(s) granulated sugar; 3 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 pound(s) butter; 2 - eggs, beaten; 1 - large can evaporated milk; 1 - 10 ounce jar of maraschino cherries, including syrup; 1 cup(s) walnuts or pecans (chopped); 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) almond extract

(1 RATING)

66 Pinches

Carole F

Here, FL

Updated on Nov 12, 2010

A wonderful holiday bread!!

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

2 cups granulated sugar
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 pound butter
2 - eggs, beaten
1 - large can evaporated milk
1 - 10 ounce jar of maraschino cherries, including syrup
1 cup walnuts or pecans (chopped)
1/2 teaspoon vanilla
1/2 teaspoon almond extract

How To Make cherry nut bread

Step 1

Preheat oven to 350. Grease two 9 x 5 bread loaf pans.

Step 2

Sift sugar, flour, baking powder and salt. Cut in butter as for a pie crust. Add eggs, evaporated milk, cut up cherries, syrup from the cherries, nuts, vanilla and almond extract. Mix well by hand. Pour into 2 bread pans. Bake for 1 hour..or until toothpick comes out clean.
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