cheesecake rolls

Name: Cheesecake Rolls
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls; 2 package(s) cream cheese, room temperature; 1 1/2 teaspoon(s) vanilla flavoring; 1/4 cup(s) butter or margarine; 1 cup(s) sugar; 2 tablespoon(s) cinnamon

(1 RATING)

195 Pinches 1 Photo

Donna Laster

Yorkville, TN

Updated on Jun 20, 2013

These rolls are so easy and are great with coffee.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 cans refrigerated crescent rolls
2 packages cream cheese, room temperature
1 1/2 teaspoons vanilla flavoring
1/4 cup butter or margarine
1 cup sugar
2 tablespoons cinnamon

How To Make cheesecake rolls

Step 1

Unroll one can of crescent rolls out in a 13x9 pan and spread.

Step 2

Meanwhile put softened cream cheese in bowl with 1 cup of sugar and mix till smooth. Add the vanilla and stir.
Step 3

Unroll 2nd can of crescent rolls on top of the cream cheese mixture in the pan. Melt butter in microwave. Brush or spoon on the butter on top. Sprinkle cinnamon & sugar on top to suit your taste. Bake 350 degrees till golden brown. Cool before serving.
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