Cheese Danish

2
Ann Simmons

By
@AngelJasonsMom

These are great for breakfast or anytime!
To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk, until it will pour easily, and drizzle it over danish in any desired design.
For a different flavor, use canned apple pie or cherry filling over the cream cheese filling or leave out cream cheese filling and just use pie filling.

Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min

Ingredients

(2) 8 oz
cans crescent rolls
8 oz
cream cheese
1 c
sugar
1 tsp
almond or vanilla extract
1
egg, separated
cinnamon-sugar mixture

How to Make Cheese Danish

Step-by-Step

  • 1Preheat oven to 350 degrees F.
    Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray).
  • 2Unroll 1 package of crescent rolls and spread in prepared pan, sealing seams with fingers.
  • 3Beat together cream cheese, sugar, extract and egg yolk.
  • 4Spread over bottom layer of crescent rolls.
  • 5Top with remaining package of crescent rolls.
  • 6Beat egg white and brush over top of dough.
  • 7Sprinkle with cinnamon-sugar mixture.
  • 8Bake for 20 minutes.

Printable Recipe Card

About Cheese Danish

Other Tag: Quick & Easy