charleys bread pudding

Name: CHARLEYS BREAD PUDDING
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: 1 pound(s) bread ( any kind); 5 - eggs; 3 can(s) evaporated milk; 2 cup(s) milk; 2 1/2 cup(s) sugar; 1/2 cup(s) butter; 2 teaspoon(s) cinnamon; 3 teaspoon(s) vanilla; 1 teaspoon(s) salt

(2 RATINGS)

98 Pinches 1 Photo

charley arnaud

WASHINGTON, LA

Updated on Dec 28, 2012

I WAS ALWAYS A LIL SCARED OF BREAD PUDDING. BUT FIGURED ID GIVE IT A GO.....YUMMY!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1 pound bread ( any kind)
5 - eggs
3 cans evaporated milk
2 cups milk
2 1/2 cups sugar
1/2 cup butter
2 teaspoons cinnamon
3 teaspoons vanilla
1 teaspoon salt

How To Make charleys bread pudding

Step 1

PREHEAT OVEN 350 DEGREES

Step 2

CUBE BREAD. IN LARGE BOWL , MIX EGGS, MILKS, SUGAR BUTTER CINNAMON , VANILLA AND SALT. POUR IN 4 QT CASSEROLE DISH BAKE 60 MINUTES.
Step 3

SAUCE: 1/2 CUPS BUTTER MELTED, 1 CUP SUGAR, 1/2 CUP HALF & HALF, 3 TBLS WHISKEY OR RUM. ( I USED PECAN PRALINE LIQUER), IN SMALL PAN ADD SAUCE INGREDIENTS BRING TO A BOIL STIR TO DISSOLVE SUGAR . POUR OVER PUDDING
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