charleys bread pudding

★★★★★ 2 Reviews
lulu330 avatar
By charley arnaud
from WASHINGTON, LA

I WAS ALWAYS A LIL SCARED OF BREAD PUDDING. BUT FIGURED ID GIVE IT A GO.....YUMMY!

★★★★★ 2 Reviews
serves 10
prep time 10 Min
cook time 1 Hr

Ingredients For charleys bread pudding

  • 1 lb
    bread ( any kind)
  • 5
    eggs
  • 3 can
    evaporated milk
  • 2 c
    milk
  • 2 1/2 c
    sugar
  • 1/2 c
    butter
  • 2 tsp
    cinnamon
  • 3 tsp
    vanilla
  • 1 tsp
    salt

How To Make charleys bread pudding

  • 1
    PREHEAT OVEN 350 DEGREES
  • 2
    CUBE BREAD. IN LARGE BOWL , MIX EGGS, MILKS, SUGAR BUTTER CINNAMON , VANILLA AND SALT. POUR IN 4 QT CASSEROLE DISH BAKE 60 MINUTES.
  • 3
    SAUCE: 1/2 CUPS BUTTER MELTED, 1 CUP SUGAR, 1/2 CUP HALF & HALF, 3 TBLS WHISKEY OR RUM. ( I USED PECAN PRALINE LIQUER), IN SMALL PAN ADD SAUCE INGREDIENTS BRING TO A BOIL STIR TO DISSOLVE SUGAR . POUR OVER PUDDING

Categories & Tags for CHARLEYS BREAD PUDDING:

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