champion banana sour cream bread
I was given this recipe by a friend. I made it for our county fair last weekend and it won a Champion ribbon. It the kind of bread that if you go into a bakery and order banana bread, this is what you will get. A moist, delicious bread that I had to give the second loaf away to a friend so I wouldn't eat it all!
prep time
15 Min
cook time
1 Hr 5 Min
method
---
yield
depends on how big you cut each slice
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 - eggs, room temperature
- 1/3 cup sour cream, room temperature
- 2 teaspoons vanilla
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 8 - medium/large bananas (if bananas are on the small side use 9-10)
How To Make champion banana sour cream bread
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Step 1This recipe will make 2 large loaves in regular loaf pans. Spray both pans with PAM Baking.
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Step 2With a hand mixer, cream butter and sugar. Add eggs, one at a time, then the sour cream and vanilla. Mix until fluffy - about 30-40 seconds. Combine flour, baking soda, and salt in a small bowl. Alternately add dry ingredients and mashed bananas to creamed mixture, mixing 15-20 seconds after each addition. Mix well until just combined.
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Step 3Pour batter into loaf pans; bake for 55-65 minutes or until toothpick inserted in center comes out clean. Let set in pans for 15 minutes, then move to wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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