Champion Banana Sour Cream Bread

Name: Champion Banana Sour Cream Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: depends on how big you cut each slice
Ingredients: 1 c butter, softened; 2 c sugar; 4 eggs, room temperature; 1/3 c sour cream, room temperature; 2 tsp vanilla; 4 c flour; 2 tsp baking soda; 1 tsp salt; 8 medium/large bananas (if bananas are on the small side use 9-10)

By Judi Harris-Nulle
@winningrecipes

I was given this recipe by a friend. I made it for our county fair last weekend and it won a Champion ribbon. It the kind of bread that if you go into a bakery and order banana bread, this is what you will get. A moist, delicious bread that I had to give the second loaf away to a friend so I wouldn't eat it all!

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

depends on how big you cut each slice

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1 c

butter, softened
2 c

sugar
4

eggs, room temperature
1/3 c

sour cream, room temperature
2 tsp

vanilla
4 c

flour
2 tsp

baking soda
1 tsp

salt
8

medium/large bananas (if bananas are on the small side use 9-10)
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How to Make Champion Banana Sour Cream Bread

Step-by-Step

This recipe will make 2 large loaves in regular loaf pans. Spray both pans with PAM Baking.
With a hand mixer, cream butter and sugar. Add eggs, one at a time, then the sour cream and vanilla. Mix until fluffy - about 30-40 seconds. Combine flour, baking soda, and salt in a small bowl. Alternately add dry ingredients and mashed bananas to creamed mixture, mixing 15-20 seconds after each addition. Mix well until just combined.
Pour batter into loaf pans; bake for 55-65 minutes or until toothpick inserted in center comes out clean. Let set in pans for 15 minutes, then move to wire rack to cool.

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