Carrot Prune Bread

1
Sea Sun

By
@Seasun

I found this recipe online and altered it slightly to my taste. You can use raisins or chopped prunes as I have in the image.

Great for a quick breakfast or snack.

NOTE: I omitted nuts because my kids won't eat them!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 large
    eggs
  • 1 c
    sugar
  • 2/3 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour
  • 3/4 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    salt
  • 1 1/2 c
    carrots (finely grated, raw)
  • 1 c
    walnuts (chopped) if desired
  • 3/4 c
    chopped dried prunes or raisins

How to Make Carrot Prune Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan and set aside.
  2. Beat eggs and add sugar, oil and vanilla. Sift flour, soda, spices and salt and add to egg mixture. Beat well.
  3. Add carrots, fruit and nuts (if desired). Pour batter in pan and bake for about one hour or until toothpick inserted in center comes out clean.

Printable Recipe Card

About Carrot Prune Bread

Main Ingredient: Flour
Regional Style: American




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