carrot coconut bread

Name: Carrot Coconut Bread
Ingredients: - nonstick cooking spray; - flour for dusting; - 2 cups flour; - 1/2 tsp. salt; - 1 tsp. baking soda; - 1 tsp. baking powder; - 3 large eggs, lightly beaten; - 1/2 cup vegetable oil; - 1 tsp. vanilla extract; - 2 cups finely shredded carrots; - 2 cups grated coconut; - 1 cup raisins; - 1 cup chopped walnuts; - 1 cup sugar; - 1 tsp. cinnamon

(1 RATING)

62 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 29, 2011

This is a perfect hostess gift or a great housewarming treat. Source unknown

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- nonstick cooking spray
- flour for dusting
- 2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
- 2 cups finely shredded carrots
- 2 cups grated coconut
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup sugar
- 1 tsp. cinnamon

How To Make carrot coconut bread

Step 1

Preheat oven to 350. Coat a 5 x 9 inch loaf pan with cooking spray. Dust with flour Sift the 2 cups flour, salt, baking soda, and baking powder in medium bowl; set aside. Whisk the eggs, oil and vanilla in large bowl. Mix in carrots, coconut, raisins and walnuts. Add flour mixture. Add sugar and cinnamon; mix til well combined.

Step 2

Spoon batter into loaf pan. Bake for 1 1/4 hours. Remove from pan. Cool on wire rack May be stored, wrapped in refrigerator for several days, which improves the flavor. Makes 1 loaf
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes