Carrot Coconut Bread
By
Lynnda Cloutier
@eatygourmet
2
This is a perfect hostess gift or a great housewarming treat. Source unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·nonstick cooking spray
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·flour for dusting
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·2 cups flour
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·1/2 tsp. salt
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·1 tsp. baking soda
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·1 tsp. baking powder
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·3 large eggs, lightly beaten
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·1/2 cup vegetable oil
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·1 tsp. vanilla extract
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·2 cups finely shredded carrots
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·2 cups grated coconut
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·1 cup raisins
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·1 cup chopped walnuts
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·1 cup sugar
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·1 tsp. cinnamon
How to Make Carrot Coconut Bread
- Preheat oven to 350. Coat a 5 x 9 inch loaf pan with cooking spray. Dust with flour
Sift the 2 cups flour, salt, baking soda, and baking powder in medium bowl; set aside. Whisk the eggs, oil and vanilla in large bowl. Mix in carrots, coconut, raisins and walnuts. Add flour mixture. Add sugar and cinnamon; mix til well combined. - Spoon batter into loaf pan. Bake for 1 1/4 hours. Remove from pan. Cool on wire rack
May be stored, wrapped in refrigerator for several days, which improves the flavor. Makes 1 loaf
About Carrot Coconut Bread
Course/Dish: Sweet Breads
