carrot-coconut bread
(2 RATINGS)
This came from a nurse friend in Lancaster, PA. It disappears immediately when I bring it to work!
No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
Ingredients
- 3 - eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2 cups finely shredded carrot
- 2 cups sweetened coconut
- 1 cup raisins
- 1 cup chopped walnuts
- 2 cups unbleached white flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup sugar
How To Make carrot-coconut bread
-
Step 1Preheat oven to 350 degrees and butter/flour a 9x5 loaf pan..
-
Step 2In a large bowl, beat the eggs until they are light yellow in color.
-
Step 3Stir in oil and vanilla, and add carrots, coconut, raisins and nuts and mix until well blended.
-
Step 4Combine the flour, salt, baking soda, baking powder, cinnamon and sugar; sift into the first mixture stirring until well blended.
-
Step 5Spoon into the prepared loaf pan and bake for about one hour.
-
Step 6After 10 minutes, remove from pan and finish cooling on a rack.
-
Step 7It is even better if you wrap it and place in the fridge for a day or two.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes