Carrot-Coconut Bread

Carrot-coconut Bread Recipe

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Debra Schweikert


This came from a nurse friend in Lancaster, PA. It disappears immediately when I bring it to work!

★★★★★ 2 votes
20 Min
1 Hr


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1/2 c
vegetable oil
1 tsp
2 c
finely shredded carrot
2 c
sweetened coconut
1 c
1 c
chopped walnuts
2 c
unbleached white flour
1/2 tsp
1 tsp
baking soda
1 tsp
1 c

How to Make Carrot-Coconut Bread


  • 1Preheat oven to 350 degrees and butter/flour a 9x5 loaf pan..
  • 2In a large bowl, beat the eggs until they are light yellow in color.
  • 3Stir in oil and vanilla, and add carrots, coconut, raisins and nuts and mix until well blended.
  • 4Combine the flour, salt, baking soda, baking powder, cinnamon and sugar; sift into the first mixture stirring until well blended.
  • 5Spoon into the prepared loaf pan and bake for about one hour.
  • 6After 10 minutes, remove from pan and finish cooling on a rack.
  • 7It is even better if you wrap it and place in the fridge for a day or two.

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About Carrot-Coconut Bread

Course/Dish: Sweet Breads
Hashtags: #coconut, #Carrot

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