Carrot Bread

Carrot Bread Recipe

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Judy Nichols


Found this recipe among the recipes my Mom had kept over the years. This one is by her mother, Viva Johnson. I haven't tried it yet. If anyone makes it, please share with me how it turned out.

★★★★★ 1 vote
40 Min
55 Min


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1 1/2 c
flour, sifted
1 tsp
baking powder
1 tsp
baking soda
1 tsp
1 tsp
3/4 c
1 c
1 c
carrots, grated
1/4 c
walnuts, chopped

How to Make Carrot Bread


  • 1Sift together flour,, baking powder, baking soda, salt and cinnamon
  • 2Combine in separate mixing bowl, oil and sugar
  • 3Mix well. Add eggs one at a time. Beat well after each addition.
  • 4Add dry ingredients to wet mixture beating until smooth
  • 5Add grated carrots and chopped walnuts.
  • 6Blend well and turn into a well-greased loaf pan (9 x 5 x 3)
  • 7Bake in a moderate oven (350 F) for 55-60 minutes. Remove from pan and cool on rack

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About Carrot Bread

Course/Dish: Breads, Sweet Breads
Hashtags: #sweet, #Carrot

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