Carrot Bread

Carrot Bread

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Judy Nichols

By
@judytthjuju65

Found this recipe among the recipes my Mom had kept over the years. This one is by her mother, Viva Johnson. I haven't tried it yet. If anyone makes it, please share with me how it turned out.

Rating:

★★★★★ 1 vote

Comments:
Prep:
40 Min
Cook:
55 Min

Ingredients

  • 1 1/2 c
    flour, sifted
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3/4 c
    oil
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    carrots, grated
  • 1/4 c
    walnuts, chopped

How to Make Carrot Bread

Step-by-Step

  1. Sift together flour,, baking powder, baking soda, salt and cinnamon
  2. Combine in separate mixing bowl, oil and sugar
  3. Mix well. Add eggs one at a time. Beat well after each addition.
  4. Add dry ingredients to wet mixture beating until smooth
  5. Add grated carrots and chopped walnuts.
  6. Blend well and turn into a well-greased loaf pan (9 x 5 x 3)
  7. Bake in a moderate oven (350 F) for 55-60 minutes. Remove from pan and cool on rack

Printable Recipe Card

About Carrot Bread

Course/Dish: Breads Sweet Breads
Hashtags: #sweet #Carrot



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