Real Recipes From Real Home Cooks ®

carmel pecan rolls

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

These rolls are delicious and so easy to make , I use my basic sweet roll dough for this recipe. ***This is a borrowed net picture until I can take my own but they look just like this***

(3 ratings)
yield 30 rolls
prep time 15 Min
cook time 25 Min

Ingredients For carmel pecan rolls

  • ROLLS:
  • 1
    basic sweet dough ( link below)
  • 1/2 c
  • 1 c
    brown sugar, firmly packed
  • 4 tsp
  • 1 c
    brown sugar, firmly packed
  • 1 c
    chopped pecans
  • 1/2 c
  • 2 Tbsp
    light karo corn syrup
  • 1 c
    raisins ; divided**
  • glaze**

How To Make carmel pecan rolls

  • 1
  • 2
    Grease two 13x9" glass baking dishes ; set aside.
  • 3
    For the carmel topping : In a medium bowl combine all the ingredients and spread half the mixture into each prepared dish.
  • 4
    For the rolls : Divide the roll of the basic sweet dough in half and roll dough on a lightly floured surface to a rectangle shape of about 18x15" long.
  • 5
    Brush each section of the dough with the 1/4 cup of melted butter ; leaving 1/2" or so unbuttered on one of the 18" sides , so you can seal the dough once you roll it up.
  • 6
    Combine brown sugar and cinnamon together , divide in half ( one half for each rectangle of dough) and sprinkle all over the buttered surface.
  • 7
    Starting with the 18" side that is buttered , tightly roll up towards the side with no butter on the edge , squeeze dough together to seam the roll closed. Repeat with the other dough.
  • 8
    Cut each roll into 15 slices and place 15 slices ( cut side down ) on top of the carmel sauce in each one of the prepared dish's.
  • 9
    Cover and let rise in a warm place for about 45-60 minutes.
  • 10
    Bake @ 375° for 20-25 minutes or until golden brown. Serve warm .
  • 11
    ***For Cinnamon Rolls : omit the carmel topping and place 1/2 cup raisins on top of the brown sugar before rolling up and place rolls in the dish the same as for the carmel rolls ; Invert on to a serving dish and top with glaze.
  • 12
    ***Glaze combine : 2/3 cup powdered sugar , 2 TBS. butter , 1/4 teas. vanilla and 1-2 TBS. of milk or half & half.

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