Caribbean Corn Bread

Caribbean Corn Bread Recipe

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Maryann B


My sister and brother in-law travel to St. Thomas several times a year and the last time they were there she came home with this recipe from one of their favorite restaurants. It is absolutly delicious!!!!


★★★★★ 1 vote

10 to 12
15 Min
1 Hr


  • 1 c
    all-purpose flour
  • 1 c
  • 2 Tbsp
    baking powder
  • 1 tsp
  • 1/2 lb
    unsalted butter, at room temperature
  • 3/4 c
  • 4
  • l l/2 c
    cream style corn
  • 1/2 c
    canned crushed pineapple, drained
  • 1 c
    shredded monterey jack or mild white cheddar cheese

How to Make Caribbean Corn Bread


  1. Preheat oven to 325 degrees. Butter and flour a 13 x 9 inch glass cake pan. In a medium bowl, whisk together the flour, corn meal, baking powder, and salt, and set aside.
  2. In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time, beating well after each addition. Add the corn, pineapple,and cheese, and mix to blend. On a low speed, add the dry ingredients and mix well.
  3. Pour batter into the prepared pan and bake until a tester stuck in the center come out clean, about one hour to an hour and fifteen minutes. Do not undercook the cornbread. It should be golden brown on top when done.

Printable Recipe Card

About Caribbean Corn Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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