caramel rolls use-ing master mix

Name: Caramel Rolls Use-ing Master Mix
Prep time: 1 h 15 min
Cook time: 20 min
Ingredients: 1/2 cup(s) butter, softened or oleo; 1/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) corn syrup, light; 1/3 cup(s) pecans or walnuts; 3/4 cup(s) 105*-115* warm water; 1 package(s) active dry yeast; 2 1/2 cup(s) master mix; 2 tablespoon(s) butter, softened; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon

(1 RATING)

55 Pinches

Doris Ware

Poteau, OK

Updated on Oct 15, 2011

Ever One That Worked On The Ranch Plus All The Family And Friends And All The Kids,Seemed To Me Wanted Me To Make These Much To Often. So I Knew They Liked Them And I Mean Liked Them To Much, So I Thought You All Might Like To Have Me Post Them To.

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prep time 1 Hr 15 Min

cook time 20 Min

method ---

yield up to 10

Ingredients

1/2 cup butter, softened or oleo
1/3 cup brown sugar, firmly packed
1 teaspoon corn syrup, light
1/3 cup pecans or walnuts
3/4 cup 105*-115* warm water
1 package active dry yeast
2 1/2 cups master mix
2 tablespoons butter, softened
1/4 cup brown sugar, firmly packed
1 teaspoon cinnamon

How To Make caramel rolls use-ing master mix

Step 1

melt butter ; add brown sugar , corn syrup.

Step 2

bring syrup mixture to a rolling boil.
Step 3

spread in a 8" round layer pan. add the nuts.
Step 4

dissolve yeast in warm water.
Step 5

mix in the master mix and beat vigorously.
Step 6

turn dough onto surface well dusted with master mix.
Step 7

knead until smooth , about 20 times
Step 8

roll out into rectangle , 16" x 9 ' spread with butter , sugar , cinnamon .
Step 9

roll up tightly beginning at wide side.
Step 10

seal well by pinching edge of dough into roll.
Step 11

slice into 10 slices. place in pan, cover with damp cloth.
Step 12

let rise in warm place for about 1 hour . heat oven to 400* bake for 20-25 minutes .invert pan and serve warm rolls
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