Caramel Rolls Use-ing Master Mix

Caramel Rolls  Use-ing Master Mix Recipe

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Doris Ware


Ever One That Worked On The Ranch Plus All The Family And Friends And All The Kids,Seemed To Me Wanted Me To Make These Much To Often. So I Knew They Liked Them And I Mean Liked Them To Much, So I Thought You All Might Like To Have Me Post Them To.


★★★★★ 1 vote

up to 10
1 Hr 15 Min
20 Min


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  • 1/2 c
    butter, softened or oleo
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    corn syrup, light
  • 1/3 c
    pecans or walnuts
  • 3/4 c
    105*-115* warm water
  • 1 pkg
    active dry yeast
  • 2 1/2 c
    master mix
  • 2 Tbsp
    butter, softened
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp

How to Make Caramel Rolls Use-ing Master Mix


  1. melt butter ; add brown sugar , corn syrup.
  2. bring syrup mixture to a rolling boil.
  3. spread in a 8" round layer pan. add the nuts.
  4. dissolve yeast in warm water.
  5. mix in the master mix and beat vigorously.
  6. turn dough onto surface well dusted with master mix.
  7. knead until smooth , about 20 times
  8. roll out into rectangle , 16" x 9 ' spread with butter , sugar , cinnamon .
  9. roll up tightly beginning at wide side.
  10. seal well by pinching edge of dough into roll.
  11. slice into 10 slices. place in pan, cover with damp cloth.
  12. let rise in warm place for about 1 hour . heat oven to 400* bake for 20-25 minutes .invert pan and serve warm rolls

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