Caramel Rolls Use-ing Master Mix

Caramel Rolls  Use-ing Master Mix Recipe

No Photo

Have you made this?

 Share your own photo!

Doris Ware


Ever One That Worked On The Ranch Plus All The Family And Friends And All The Kids,Seemed To Me Wanted Me To Make These Much To Often. So I Knew They Liked Them And I Mean Liked Them To Much, So I Thought You All Might Like To Have Me Post Them To.

★★★★★ 1 vote
up to 10
1 Hr 15 Min
20 Min


1/2 c
butter, softened or oleo
1/3 c
brown sugar, firmly packed
1 tsp
corn syrup, light
1/3 c
pecans or walnuts
3/4 c
105*-115* warm water
1 pkg
active dry yeast
2 1/2 c
master mix
2 Tbsp
butter, softened
1/4 c
brown sugar, firmly packed
1 tsp


1melt butter ; add brown sugar , corn syrup.
2bring syrup mixture to a rolling boil.
3spread in a 8" round layer pan. add the nuts.
4dissolve yeast in warm water.
5mix in the master mix and beat vigorously.
6turn dough onto surface well dusted with master mix.
7knead until smooth , about 20 times
8roll out into rectangle , 16" x 9 ' spread with butter , sugar , cinnamon .
9roll up tightly beginning at wide side.
10seal well by pinching edge of dough into roll.
11slice into 10 slices. place in pan, cover with damp cloth.
12let rise in warm place for about 1 hour . heat oven to 400* bake for 20-25 minutes .invert pan and serve warm rolls

About Caramel Rolls Use-ing Master Mix