Caramel Rolls
By
Valarie Pitts
@Valarie_Pitts
1
★★★★★ 1 vote5
Ingredients
-
1 csugar
-
1 cwarm water
-
1 pkgdry active yeast
-
DISOLVE ABOVE IN LARGE BOWL
-
1 1/2 ccold left over mashed potatoes
-
ADD TO MIXTURE ABOVE LET SIT 1 HOUR TO RISE (WILL BE FOAMY) THEN ADD
-
1 ccriscoe
-
1 cwarm milk
-
1 tspsalt
-
2well beaten eggs
-
6-8 call purpose flour
-
WORK IN FLOUR, DOUGH WILL BE SOFT, LET RAISE TO DOUBLE
-
TOPPING
-
1 stickbutter melted in sauce pan
-
5 Tbspkaro syrup
-
2 cbrown sugar
-
1/4 cmilk
-
MIX ON STOVE TILL DISOLVED AND POUR IN BAKING PANS
How to Make Caramel Rolls
- Roll dough 1/4 to 1/2 inches thick. add sugar and cinnamon on top of dough, roll and slice 1/2 inch rounds, place on top of caramel topping. Bake at 350 till golden and remove upside down on to a serving tray or plate. If you leave them in the pan and they cool...they'll stick.