caramel rolls
(1 RATING)
These are the best I've ever eaten!!! They are made with left over mashed potatoes....Remember starch turns to sugar. This was a recipe my mom came across years ago...not sure where this one came from.
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prep time
5 Hr
cook time
35 Min
method
---
yield
3-5 trays depending how thick you cut them
Ingredients
- 1 cup sugar
- 1 cup warm water
- 1 package dry active yeast
- DISOLVE ABOVE IN LARGE BOWL
- 1 1/2 cups cold left over mashed potatoes
- ADD TO MIXTURE ABOVE LET SIT 1 HOUR TO RISE (WILL BE FOAMY) THEN ADD
- 1 cup criscoe
- 1 cup warm milk
- 1 teaspoon salt
- 2 - well beaten eggs
- 6-8 cups all purpose flour
- WORK IN FLOUR, DOUGH WILL BE SOFT, LET RAISE TO DOUBLE
- TOPPING
- 1 stick butter melted in sauce pan
- 5 tablespoons karo syrup
- 2 cups brown sugar
- 1/4 cup milk
- MIX ON STOVE TILL DISOLVED AND POUR IN BAKING PANS
How To Make caramel rolls
-
Step 1Roll dough 1/4 to 1/2 inches thick. add sugar and cinnamon on top of dough, roll and slice 1/2 inch rounds, place on top of caramel topping. Bake at 350 till golden and remove upside down on to a serving tray or plate. If you leave them in the pan and they cool...they'll stick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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