Caramel Rolls

Caramel Rolls

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Valarie Pitts

By
@Valarie_Pitts

These are the best I've ever eaten!!! They are made with left over mashed potatoes....Remember starch turns to sugar. This was a recipe my mom came across years ago...not sure where this one came from.

Rating:

★★★★★ 1 vote

Serves:
3-5 trays depending how thick you cut them
Prep:
5 Hr
Cook:
35 Min

Ingredients

  • 1 c
    sugar
  • 1 c
    warm water
  • 1 pkg
    dry active yeast

  • DISOLVE ABOVE IN LARGE BOWL

  • 1 1/2 c
    cold left over mashed potatoes

  • ADD TO MIXTURE ABOVE LET SIT 1 HOUR TO RISE (WILL BE FOAMY) THEN ADD

  • 1 c
    criscoe
  • 1 c
    warm milk
  • 1 tsp
    salt
  • 2
    well beaten eggs
  • 6-8 c
    all purpose flour

  • WORK IN FLOUR, DOUGH WILL BE SOFT, LET RAISE TO DOUBLE

  • TOPPING

  • 1 stick
    butter melted in sauce pan
  • 5 Tbsp
    karo syrup
  • 2 c
    brown sugar
  • 1/4 c
    milk

  • MIX ON STOVE TILL DISOLVED AND POUR IN BAKING PANS

How to Make Caramel Rolls

Step-by-Step

  1. Roll dough 1/4 to 1/2 inches thick. add sugar and cinnamon on top of dough, roll and slice 1/2 inch rounds, place on top of caramel topping. Bake at 350 till golden and remove upside down on to a serving tray or plate. If you leave them in the pan and they cool...they'll stick.

Printable Recipe Card

About Caramel Rolls

Course/Dish: Sweet Breads

County Fair Caramel Apple Cakes by Darla Hill
County Fair Caramel Apple Cakes

Chocolate Bread Pudding with Caramel Sauce by Bernice Mosteller
Chocolate Bread Pudding with Caramel Sauce

The Best Sweet Yeast Roll Dough I Have Ever Found by Kathie Carr
The Best Sweet Yeast Roll Dough I Have Ever Found



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