Caramel Rolls

Name: Caramel Rolls
Prep time: 5 h
Cook time: 35 min
Total time: 5 h 35 min
Yield: 3-5 trays depending how thick you cut them
Ingredients: 1 c sugar; 1 c warm water; 1 pkg dry active yeast; DISOLVE ABOVE IN LARGE BOWL; 1 1/2 c cold left over mashed potatoes; ADD TO MIXTURE ABOVE LET SIT 1 HOUR TO RISE (WILL BE FOAMY) THEN ADD; 1 c criscoe; 1 c warm milk; 1 tsp salt; 2 well beaten eggs; 6-8 c all purpose flour; WORK IN FLOUR, DOUGH WILL BE SOFT, LET RAISE TO DOUBLE; TOPPING; 1 stick butter melted in sauce pan; 5 Tbsp karo syrup; 2 c brown sugar; 1/4 c milk; MIX ON STOVE TILL DISOLVED AND POUR IN BAKING PANS

No Photo

Have you made this?

Share your own photo!

By Valarie Pitts
@Valarie_Pitts

These are the best I've ever eaten!!! They are made with left over mashed potatoes....Remember starch turns to sugar. This was a recipe my mom came across years ago...not sure where this one came from.

Rating:

★★★★★ 1 vote5

Serves:

3-5 trays depending how thick you cut them

Prep:

5 Hr

Cook:

35 Min

Ingredients

1 c

sugar
1 c

warm water
1 pkg

dry active yeast
DISOLVE ABOVE IN LARGE BOWL
1 1/2 c

cold left over mashed potatoes
ADD TO MIXTURE ABOVE LET SIT 1 HOUR TO RISE (WILL BE FOAMY) THEN ADD
1 c

criscoe
1 c

warm milk
1 tsp

salt
2

well beaten eggs
6-8 c

all purpose flour
WORK IN FLOUR, DOUGH WILL BE SOFT, LET RAISE TO DOUBLE
TOPPING
1 stick

butter melted in sauce pan
5 Tbsp

karo syrup
2 c

brown sugar
1/4 c

milk
MIX ON STOVE TILL DISOLVED AND POUR IN BAKING PANS
Add Ingredients to Grocery List

How to Make Caramel Rolls

Step-by-Step

Roll dough 1/4 to 1/2 inches thick. add sugar and cinnamon on top of dough, roll and slice 1/2 inch rounds, place on top of caramel topping. Bake at 350 till golden and remove upside down on to a serving tray or plate. If you leave them in the pan and they cool...they'll stick.

Printable Recipe Card