Caramel Rolls

Caramel Rolls

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Valarie Pitts

By
@Valarie_Pitts

These are the best I've ever eaten!!! They are made with left over mashed potatoes....Remember starch turns to sugar. This was a recipe my mom came across years ago...not sure where this one came from.

Rating:

★★★★★ 1 vote

Serves:
3-5 trays depending how thick you cut them
Prep:
5 Hr
Cook:
35 Min

Ingredients

  • 1 c
    sugar
  • 1 c
    warm water
  • 1 pkg
    dry active yeast
  • DISOLVE ABOVE IN LARGE BOWL

  • 1 1/2 c
    cold left over mashed potatoes
  • ADD TO MIXTURE ABOVE LET SIT 1 HOUR TO RISE (WILL BE FOAMY) THEN ADD

  • 1 c
    criscoe
  • 1 c
    warm milk
  • 1 tsp
    salt
  • 2
    well beaten eggs
  • 6-8 c
    all purpose flour
  • WORK IN FLOUR, DOUGH WILL BE SOFT, LET RAISE TO DOUBLE

  • TOPPING

  • 1 stick
    butter melted in sauce pan
  • 5 Tbsp
    karo syrup
  • 2 c
    brown sugar
  • 1/4 c
    milk
  • MIX ON STOVE TILL DISOLVED AND POUR IN BAKING PANS

How to Make Caramel Rolls

Step-by-Step

  1. Roll dough 1/4 to 1/2 inches thick. add sugar and cinnamon on top of dough, roll and slice 1/2 inch rounds, place on top of caramel topping. Bake at 350 till golden and remove upside down on to a serving tray or plate. If you leave them in the pan and they cool...they'll stick.

Printable Recipe Card

About Caramel Rolls

Course/Dish: Sweet Breads



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