Caramel pull-apart rolls
By
Laurie Colvin
@LaurelC
1
★★★★★ 1 vote5
Ingredients
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24rhodes frozen dinner rolls
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1 boxregular (not instant) vanilla or butterscotch pudding
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1 stickbutter or margarine
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3/4 cbrown sugar (packed)
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1 tspcinnamon
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1/2 cchopped nuts (walnut or pecan)
How to Make Caramel pull-apart rolls
- Arrange rolls in a bundt pan (do not pack tight). Sprinkle pudding over rolls. I like to sprinkle the pudding as I arrange the rolls so it gets all over.
- Melt together; butter (or margarine), brown sugar and cinnamon. Pour over rolls.
- Sprinkle with nuts (again, you can sprinkle the nuts as you arrange the rolls), and cover with a towel. Let rise overnight in a cool place. Bake at 350 degrees for 30 minutes.