Caramel pull-apart rolls

Name: Caramel pull-apart rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 rolls
Ingredients: 24 rhodes frozen dinner rolls; 1 box regular (not instant) vanilla or butterscotch pudding; 1 stick butter or margarine; 3/4 c brown sugar (packed); 1 tsp cinnamon; 1/2 c chopped nuts (walnut or pecan)

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By Laurie Colvin
@LaurelC

After seeing the recipe for the monkey bread I went through my cookbook and found this version. I can't wait to make both!!!

Rating:

★★★★★ 1 vote5

Serves:

24 rolls

Prep:

10 Min

Cook:

30 Min

Ingredients

24

rhodes frozen dinner rolls
1 box

regular (not instant) vanilla or butterscotch pudding
1 stick

butter or margarine
3/4 c

brown sugar (packed)
1 tsp

cinnamon
1/2 c

chopped nuts (walnut or pecan)
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How to Make Caramel pull-apart rolls

Step-by-Step

Arrange rolls in a bundt pan (do not pack tight). Sprinkle pudding over rolls. I like to sprinkle the pudding as I arrange the rolls so it gets all over.
Melt together; butter (or margarine), brown sugar and cinnamon. Pour over rolls.
Sprinkle with nuts (again, you can sprinkle the nuts as you arrange the rolls), and cover with a towel. Let rise overnight in a cool place. Bake at 350 degrees for 30 minutes.

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