Caramel pull-apart rolls

Caramel Pull-apart Rolls Recipe

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Laurie Colvin

By
@LaurelC

After seeing the recipe for the monkey bread I went through my cookbook and found this version. I can't wait to make both!!!

Rating:

★★★★★ 1 vote

Serves:
24 rolls
Prep:
10 Min
Cook:
30 Min

Ingredients

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24
rhodes frozen dinner rolls
1 box
regular (not instant) vanilla or butterscotch pudding
1 stick
butter or margarine
3/4 c
brown sugar (packed)
1 tsp
cinnamon
1/2 c
chopped nuts (walnut or pecan)

How to Make Caramel pull-apart rolls

Step-by-Step

  • 1Arrange rolls in a bundt pan (do not pack tight). Sprinkle pudding over rolls. I like to sprinkle the pudding as I arrange the rolls so it gets all over.
  • 2Melt together; butter (or margarine),brown sugar and cinnamon. Pour over rolls.
  • 3Sprinkle with nuts (again, you can sprinkle the nuts as you arrange the rolls),and cover with a towel. Let rise overnight in a cool place. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Caramel pull-apart rolls

Course/Dish: Sweet Breads




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