caramel pull-apart rolls

Name: Caramel pull-apart rolls
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 24 - rhodes frozen dinner rolls; 1 box(es) regular (not instant) vanilla or butterscotch pudding; 1 stick(s) butter or margarine; 3/4 cup(s) brown sugar (packed); 1 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts (walnut or pecan)

(1 RATING)

72 Pinches

Laurie Colvin

Woodburn, OR

Updated on Nov 14, 2012

After seeing the recipe for the monkey bread I went through my cookbook and found this version. I can't wait to make both!!!

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prep time 10 Min

cook time 30 Min

method ---

yield 24 rolls

Ingredients

24 - rhodes frozen dinner rolls
1 box regular (not instant) vanilla or butterscotch pudding
1 stick butter or margarine
3/4 cup brown sugar (packed)
1 teaspoon cinnamon
1/2 cup chopped nuts (walnut or pecan)

How To Make caramel pull-apart rolls

Step 1

Arrange rolls in a bundt pan (do not pack tight). Sprinkle pudding over rolls. I like to sprinkle the pudding as I arrange the rolls so it gets all over.

Step 2

Melt together; butter (or margarine), brown sugar and cinnamon. Pour over rolls.
Step 3

Sprinkle with nuts (again, you can sprinkle the nuts as you arrange the rolls), and cover with a towel. Let rise overnight in a cool place. Bake at 350 degrees for 30 minutes.
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