caramel pull-apart rolls
(1 rating)
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After seeing the recipe for the monkey bread I went through my cookbook and found this version. I can't wait to make both!!!
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(1 rating)
yield
24 rolls
prep time
10 Min
cook time
30 Min
Ingredients For caramel pull-apart rolls
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24rhodes frozen dinner rolls
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1 boxregular (not instant) vanilla or butterscotch pudding
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1 stickbutter or margarine
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3/4 cbrown sugar (packed)
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1 tspcinnamon
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1/2 cchopped nuts (walnut or pecan)
How To Make caramel pull-apart rolls
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1Arrange rolls in a bundt pan (do not pack tight). Sprinkle pudding over rolls. I like to sprinkle the pudding as I arrange the rolls so it gets all over.
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2Melt together; butter (or margarine), brown sugar and cinnamon. Pour over rolls.
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3Sprinkle with nuts (again, you can sprinkle the nuts as you arrange the rolls), and cover with a towel. Let rise overnight in a cool place. Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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