caramel pecan rolls

Name: Caramel Pecan Rolls
Prep time: 1 h 45 min
Cook time: 25 min
Ingredients: 2 cup(s) milk; 1/2 cup(s) water; 1/2 cup(s) sugar; 1/2 bunch(es) butter or margarine; 1/3 cup(s) cornmeal; 2 teaspoon(s) salt; 7-7 1/2 cup(s) all purpose flour, divided; 2 package(s) (1/4 oz ea) active dry yeast; 2 - eggs; - topping; 2 cup(s) packed brown sugar; 1/2 cup(s) butter or margarine; 1/2 cup(s) milk; 1-1 1/2 cup(s) chopped pecans; - filling; 1/4 cup(s) butter or margarine, softened; 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon

(2 RATINGS)

60 Pinches

Anna Bracey

Olympia, WA

Updated on Nov 23, 2010

I have seen a "semi" home made version of this, but this is the way my grandmother used to make them! So tasty!!

Rate

No Image

prep time 1 Hr 45 Min

cook time 25 Min

method ---

yield yields 2 dozen

Ingredients

2 cups milk
1/2 cup water
1/2 cup sugar
1/2 bunch butter or margarine
1/3 cup cornmeal
2 teaspoons salt
7-7 1/2 cups all purpose flour, divided
2 packages (1/4 oz ea) active dry yeast
2 - eggs
- topping
2 cups packed brown sugar
1/2 cup butter or margarine
1/2 cup milk
1-1 1/2 cups chopped pecans
- filling
1/4 cup butter or margarine, softened
1/2 cup sugar
2 teaspoons cinnamon

How To Make caramel pecan rolls

Step 1

In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120-130 degrees. In a mixing bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; kneed until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9x2 baking pans. Sprinkle with pecans; set aside. Punch dough down; divide in half. Roll each into a 12x15 rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 375 degrees for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes