Caramel-Pecan Rolls for Bread Machine

Caramel-pecan Rolls For Bread Machine Recipe

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Alexine Golden


These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really yummy. Hope you enjoy them as much as my family does.

★★★★★ 1 vote
15 rolls
35 Min


1 c
1 large
2 Tbsp
margarine or butter, softened
3 1/4 c
bread flour
1/4 c
1 tsp
2 tsp
ground cinnamon
3 tsp
regular active dry yeast
1/3 c
margarine or butter, melted
1/2 c
packed brown sugar
1 Tbsp
corn syrup, dark
2/3 c
pecan halves
1/2 c
granulated sugar

How to Make Caramel-Pecan Rolls for Bread Machine


  • 1Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
  • 2Grease 13x9x2 inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
  • 3Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10 inch rectangle. Spread with 2 tablespoons margarine: sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover: let rise in warm place about 1 hour or until double.
  • 4Heat oven to 375 degrees. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.

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About Caramel-Pecan Rolls for Bread Machine

Other Tag: Quick & Easy