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caramel-pecan rolls for bread machine

★★★★★ 1
a recipe by
Alexine Golden
Phoenix, AZ

These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really yummy. Hope you enjoy them as much as my family does.

★★★★★ 1
serves 15 rolls
prep time 35 Min

Ingredients For caramel-pecan rolls for bread machine

  • 1 c
  • 1 lg
  • 2 Tbsp
    margarine or butter, softened
  • 3 1/4 c
    bread flour
  • 1/4 c
  • 1 tsp
  • 2 tsp
    ground cinnamon
  • 3 tsp
    regular active dry yeast
  • topping
  • 1/3 c
    margarine or butter, melted
  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    corn syrup, dark
  • 2/3 c
    pecan halves
  • 1/2 c
    granulated sugar

How To Make caramel-pecan rolls for bread machine

  • 1
    Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
  • 2
    Grease 13x9x2 inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
  • 3
    Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10 inch rectangle. Spread with 2 tablespoons margarine: sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover: let rise in warm place about 1 hour or until double.
  • 4
    Heat oven to 375 degrees. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.

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