caramel-pecan rolls for bread machine
These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really yummy. Hope you enjoy them as much as my family does.
prep time
35 Min
cook time
method
---
yield
15 rolls
Ingredients
- 1 cup water
- 1 large egg
- 2 tablespoons margarine or butter, softened
- 3 1/4 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 teaspoons regular active dry yeast
- - topping
- 1/3 cup margarine or butter, melted
- 1/2 cup packed brown sugar
- 1 tablespoon corn syrup, dark
- 2/3 cup pecan halves
- 1/2 cup granulated sugar
How To Make caramel-pecan rolls for bread machine
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Step 1Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
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Step 2Grease 13x9x2 inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
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Step 3Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10 inch rectangle. Spread with 2 tablespoons margarine: sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover: let rise in warm place about 1 hour or until double.
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Step 4Heat oven to 375 degrees. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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