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caramel nut roll

★★★★★ 1
a recipe by
Eve Peterson
Westfield, WI

This is good.

★★★★★ 1

Ingredients For caramel nut roll

  • 2
    loaves of frozen bread, thawed 1 hour
  • 1 stick
    butter, melted
  • 1 c
    brown sugar
  • 1 Tbsp
  • 1 pkg
    vanilla pudding, small but not instant

How To Make caramel nut roll

  • 1
    Mix all of topping ingredients which is 1 C. brown sugar 1 T. milk and the 1 pkg. vanilla pudding. Spread in bottom of a 9x13 pan. Cut off pieces of bread and lay on top of topping. Cover and let stand until bread rises. Bake at 350 for 45 minutes to 1 hour until done. Remove from oven and tip over onto plate, Serve warm.

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