Caramel Nut Roll

Name: Caramel Nut Roll
Ingredients: 2 loaves of frozen bread, thawed 1 hour; 1 stick butter, melted; 1 c brown sugar; 1 Tbsp milk; 1 pkg vanilla pudding, small but not instant

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By Eve Peterson (AKA-POETGRL)
@mumm6

This is good.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Ingredients

2

loaves of frozen bread, thawed 1 hour
1 stick

butter, melted
1 c

brown sugar
1 Tbsp

milk
1 pkg

vanilla pudding, small but not instant
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How to Make Caramel Nut Roll

Step-by-Step

Mix all of topping ingredients which is 1 C. brown sugar 1 T. milk and the 1 pkg. vanilla pudding. Spread in bottom of a 9x13 pan. Cut off pieces of bread and lay on top of topping. Cover and let stand until bread rises. Bake at 350 for 45 minutes to 1 hour until done. Remove from oven and tip over onto plate, Serve warm.

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