Caramel Nut Roll
★★★★★ 1 vote5
Ingredients
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2loaves of frozen bread, thawed 1 hour
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1 stickbutter, melted
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1 cbrown sugar
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1 Tbspmilk
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1 pkgvanilla pudding, small but not instant
How to Make Caramel Nut Roll
- Mix all of topping ingredients which is 1 C. brown sugar 1 T. milk and the 1 pkg. vanilla pudding. Spread in bottom of a 9x13 pan. Cut off pieces of bread and lay on top of topping. Cover and let stand until bread rises. Bake at 350 for 45 minutes to 1 hour until done. Remove from oven and tip over onto plate, Serve warm.