caramel nut roll

Name: Caramel Nut Roll
Ingredients: 2 - loaves of frozen bread, thawed 1 hour; 1 stick(s) butter, melted; 1 cup(s) brown sugar; 1 tablespoon(s) milk; 1 package(s) vanilla pudding, small but not instant

(1 RATING)

55 Pinches

Eve Peterson

Westfield, WI

Updated on Nov 25, 2011

This is good.

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Ingredients

2 - loaves of frozen bread, thawed 1 hour
1 stick butter, melted
1 cup brown sugar
1 tablespoon milk
1 package vanilla pudding, small but not instant

How To Make caramel nut roll

Step 1

Mix all of topping ingredients which is 1 C. brown sugar 1 T. milk and the 1 pkg. vanilla pudding. Spread in bottom of a 9x13 pan. Cut off pieces of bread and lay on top of topping. Cover and let stand until bread rises. Bake at 350 for 45 minutes to 1 hour until done. Remove from oven and tip over onto plate, Serve warm.
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