Caramel Nut Roll
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2
- loaves of frozen bread, thawed 1 hour
- 1 stick
- butter, melted
- 1 c
- brown sugar
- 1 Tbsp
- milk
- 1 pkg
- vanilla pudding, small but not instant
How to Make Caramel Nut Roll
- 1Mix all of topping ingredients which is 1 C. brown sugar 1 T. milk and the 1 pkg. vanilla pudding. Spread in bottom of a 9x13 pan. Cut off pieces of bread and lay on top of topping. Cover and let stand until bread rises. Bake at 350 for 45 minutes to 1 hour until done. Remove from oven and tip over onto plate, Serve warm.
About Caramel Nut Roll
Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids
