caramel macchiato pumpkin bread

Name: Caramel Macchiato Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: ## BREAD; 2 cup(s) flour; 1 teaspoon(s) each baking powder, baking soda, and cinnamon; 1/2 teaspoon(s) each salt, and nutmeg; 1/4 teaspoon(s) each ground cloves and ground allspice; 2 large eggs; 1 stick(s) butter; 1 1/2 cup(s) sugar; 1/2 cup(s) international delight caramel macchiato creamer; 1 teaspoon(s) vanilla; 15 ounce(s) can pumpkin; ## FROSTING; 2 tablespoon(s) melted butter; 2 cup(s) powdered sugar; 1/3 cup(s) caramel macchiato creamer

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barbara lentz

beulah, MI

Updated on Oct 12, 2016

This tastes great. I love the frosting.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

BREAD
2 cups flour
1 teaspoon each baking powder, baking soda, and cinnamon
1/2 teaspoon each salt, and nutmeg
1/4 teaspoon each ground cloves and ground allspice
2 large eggs
1 stick butter
1 1/2 cups sugar
1/2 cup international delight caramel macchiato creamer
1 teaspoon vanilla
15 ounces can pumpkin
FROSTING
2 tablespoons melted butter
2 cups powdered sugar
1/3 cup caramel macchiato creamer

How To Make caramel macchiato pumpkin bread

Step 1

Spray a bread pan with cooking spray. Mix the dry ingredients together and set aside. Mix the eggs, butter, sugar, creamer, and vanilla together. Stir in the pumpkin.

Step 2

Fold the dry ingredients into the wet. Preheat oven to 350 degrees. Pour the mixture in the bread pan and bake 1 hour or until toothpick comes out clean. Let cool
Step 3

Mix the ingredients for icing together. adding more or less creamer to get desired consistency. Frost the cooled bread.
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