Real Recipes From Real Home Cooks ®

caramel - kiss buns

(1 rating)
Recipe by
Peggy Short
Doran, VA

Found these in a local newspaper and have been fixing them ever since. The first ones I made with chocolate kisses, but later found I like the caramel filled ones the best.

(1 rating)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For caramel - kiss buns

  • 2 can
    refrigerated biscuits
  • 1 can
    coconut pecan frosting
  • 20
    candy kisses, unwrapped

How To Make caramel - kiss buns

  • 1
    Preheat oven to 375 degrees. Lightly spray a 9 x 9 inch pan with vegetable spray. Spoon the can of coconut pecan frosting into the pan. Spread evenly over the bottom. Slightly flatten each biscuit. Place a candy kiss in center and fold the biscuit over it. Seal edges. Place in a single layer in the pan on top of the frosting. Bake 27 to 35 minutes. Turn out onto a large plate or serving dish. Enjoy while warm.

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