caramel - kiss buns
(1 RATING)
Found these in a local newspaper and have been fixing them ever since. The first ones I made with chocolate kisses, but later found I like the caramel filled ones the best.
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 2 cans refrigerated biscuits
- 1 can coconut pecan frosting
- 20 - candy kisses, unwrapped
How To Make caramel - kiss buns
-
Step 1Preheat oven to 375 degrees. Lightly spray a 9 x 9 inch pan with vegetable spray. Spoon the can of coconut pecan frosting into the pan. Spread evenly over the bottom. Slightly flatten each biscuit. Place a candy kiss in center and fold the biscuit over it. Seal edges. Place in a single layer in the pan on top of the frosting. Bake 27 to 35 minutes. Turn out onto a large plate or serving dish. Enjoy while warm.
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