Caramel Banana Buttermilk Bread

Caramel Banana Buttermilk Bread Recipe

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Rita Cook


The caramel and buttermilk make this a melt in your mouth treat. Your husband or kids will be begging for another loaf. Great as gift and easy to make.


★★★★★ 1 vote

30 Min
1 Hr


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1 1/2 c
1/2 c
unsalted butter softened
2 large
ripe bananas mashed
1 Tbsp
caramel syrup
1 tsp
baking soda
1/3 c
1 1/2 c
unbleached white flour
1 c
finely chopped pecans

How to Make Caramel Banana Buttermilk Bread


  • 1In large bowl cream together, sugar & butter; add eggs one at a time. Beat in mashed bananas, caramel and continue beating until smooth. Add baking soda to buttermilk in small mixing bowl then add to banana mixture along with flour and nuts don't over mix. Pour batter into greased and floured 9X5 loaf pan, bake in preheated 350 degrees oven for one hour or until tooth pick comes out clean. Best if transfered to cooling rack for 10 min. then scrap sides and slip out of pan until completely cooled. makes one loaf. Nuts are optional. Freezes nicely and great for gift giving.

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About Caramel Banana Buttermilk Bread

Course/Dish: Breads, Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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