caramel banana buttermilk bread

Name: Caramel Banana Buttermilk Bread
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) unsalted butter softened; 2 large eggs; 4 - ripe bananas mashed; 1 tablespoon(s) caramel syrup; 1 teaspoon(s) baking soda; 1/3 cup(s) buttermilk; 1 1/2 cup(s) unbleached white flour; 1 cup(s) finely chopped pecans

(1 RATING)

77 Pinches

Rita Cook

Kirtland, NM

Updated on Oct 1, 2011

The caramel and buttermilk make this a melt in your mouth treat. Your husband or kids will be begging for another loaf. Great as gift and easy to make.

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prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups sugar
1/2 cup unsalted butter softened
2 large eggs
4 - ripe bananas mashed
1 tablespoon caramel syrup
1 teaspoon baking soda
1/3 cup buttermilk
1 1/2 cups unbleached white flour
1 cup finely chopped pecans

How To Make caramel banana buttermilk bread

Step 1

In large bowl cream together, sugar & butter; add eggs one at a time. Beat in mashed bananas, caramel and continue beating until smooth. Add baking soda to buttermilk in small mixing bowl then add to banana mixture along with flour and nuts don't over mix. Pour batter into greased and floured 9X5 loaf pan, bake in preheated 350 degrees oven for one hour or until tooth pick comes out clean. Best if transfered to cooling rack for 10 min. then scrap sides and slip out of pan until completely cooled. makes one loaf. Nuts are optional. Freezes nicely and great for gift giving.
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