caramel banana bread

Name: Caramel Banana Bread
Prep time: 10 min
Cook time: 40 min
Yield: 1
Cuisine: American
Ingredients: 2 bananas; 3/4 cup(s) butter; 1 egg; 1/3 cup(s) white sugar; 1/3 cup(s) dark brown sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) vanilla extract; 1/3 cup(s) chocolate chips; 5-7 soft caramels

17 Pinches 4 Photos

Monica H

Michigan City, IN

Updated on Sep 5, 2021

Easy, traditional banana bread, topped with caramel!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 1-6 serving(s)

Ingredients

2 bananas
3/4 cup butter
1 egg
1/3 cup white sugar
1/3 cup dark brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/3 cup chocolate chips
5-7 soft caramels

How To Make caramel banana bread

Step 1

Mash bananas in mixing bowl.

Step 2

Melt butter in separate bowl (can microwave for 30 seconds). Mix into banana bowl.
Step 3

Beat egg in empty butter bowl. Mix into bananas.
Step 4

Mix in both sugars and vanilla.
Step 5

Mix in salt and baking powder.
Step 6

Mix in chocolate chips.
Step 7

Sift flower into banana bowl. Fold into mixture slowly; don't overmix.
Step 8

Pour into a greased 9x9 pan.
Step 9

Unwrap caramels and pull them apart. Dot the top of the mixture with the caramel.
Step 10

Bake for about 40 minutes, or until knife stuck in middle, comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes