Real Recipes From Real Home Cooks ®

caramel apple pecan bread

Recipe by
Carolynne Grogan
Hennepin, OK

This is a delicious fresh apple bread, it stands out in taste with the caramel and pecans! We enjoy it in the Fall, but sometimes can’t wait that long!

yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For caramel apple pecan bread

  • 4 Tbsp
    butter, melted
  • 1/2 c
    brown sugar
  • 1/4 c
  • 2
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 tsp
    cinnamon divided
  • 2 c
    chopped apples
  • 3 Tbsp
    torani caramel sauce
  • 1 c
    pecans chopped

How To Make caramel apple pecan bread

  • 1
    Preheat oven to 350 degrees
  • 2
    In a medium bowl, mix by hand the melted butter, sugar, milk, eggs and vanilla until well combined.
  • 3
    Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed.
  • 4
    In a small bowl, add apples (I used gala) caramel, pecans and 1 tsp cinnamon. Mix well.
  • 5
    Add 1/2 the apple mixture to the batter and stir to combine. Pour into greased loaf pan, I used PAM spray. Add remaining apple mixture to top of batter and gently press into the batter with spatula.
  • 6
    Bake at 350 degrees for one hour or until toothpick Inserted comes out clean. Let cool 15 to 20 mins in pan. Allow to completely cool before slicing.

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