caramel apple pecan bread

Name: Caramel Apple Pecan Bread
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 tablespoon(s) butter, melted; 1/2 cup(s) brown sugar; 1/4 cup(s) milk; 2 eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon divided; 2 cup(s) chopped apples; 3 tablespoon(s) torani caramel sauce; 1 cup(s) pecans chopped

14 Pinches 1 Photo

Carolynne Grogan

Hennepin, OK

Updated on Jul 20, 2019

This is a delicious fresh apple bread, it stands out in taste with the caramel and pecans! We enjoy it in the Fall, but sometimes can’t wait that long!

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

4 tablespoons butter, melted
1/2 cup brown sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon divided
2 cups chopped apples
3 tablespoons torani caramel sauce
1 cup pecans chopped

How To Make caramel apple pecan bread

Step 1

Preheat oven to 350 degrees

Step 2

In a medium bowl, mix by hand the melted butter, sugar, milk, eggs and vanilla until well combined.
Step 3

Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed.
Step 4

In a small bowl, add apples (I used gala) caramel, pecans and 1 tsp cinnamon. Mix well.
Step 5

Add 1/2 the apple mixture to the batter and stir to combine. Pour into greased loaf pan, I used PAM spray. Add remaining apple mixture to top of batter and gently press into the batter with spatula.
Step 6

Bake at 350 degrees for one hour or until toothpick Inserted comes out clean. Let cool 15 to 20 mins in pan. Allow to completely cool before slicing.
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