Cappuccino Shortbread

Name: Cappuccino Shortbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10-12
Ingredients: 1/2 c plus 2 tablespoons unsalted butter, at room temp; 1 1/4 c flour; 2 tsp instant espresso powder; 2 Tbsp firmly packed dark brown sugar; 1 tsp cornstarch; 1/2 c powdered sugar; 1/2 tsp vanilla; 1/4 tsp cinnamon; 1/8 tsp salt; 1/2 c semisweet chocolate mini morsels

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By Tiffany Whittaker
@Tiffanyann0725

Recipe obtained by Monica (lick the bowl good)

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

10 Min

Cook:

30 Min

Ingredients

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1/2 c

plus 2 tablespoons unsalted butter, at room temp
1 1/4 c

flour
2 tsp

instant espresso powder
2 Tbsp

firmly packed dark brown sugar
1 tsp

cornstarch
1/2 c

powdered sugar
1/2 tsp

vanilla
1/4 tsp

cinnamon
1/8 tsp

salt
1/2 c

semisweet chocolate mini morsels

How to Make Cappuccino Shortbread

Step-by-Step

Preheat oven to 325 degrees. Mix all the ingredients except for the chocolate in a mixing bowl. Mix until everything is combined. Add the chocolate and mix again to incorporate.
Put the mixture into an ungreased 9-inch square pan. Pat down the mixture evenly.
Bake them for about 30 minutes or until they are brown on the edges. Remove the pan from the oven. While still hot from the oven, cut the shortbread into desired sizes. Let cool completely in pan. Makes about 16 pieces.

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