Cappuccino Shortbread

Cappuccino Shortbread

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Tiffany Whittaker

By
@Tiffanyann0725

Recipe obtained by Monica (lick the bowl good)

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1/2 c
    plus 2 tablespoons unsalted butter, at room temp
  • 1 1/4 c
    flour
  • 2 tsp
    instant espresso powder
  • 2 Tbsp
    firmly packed dark brown sugar
  • 1 tsp
    cornstarch
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 1/2 c
    semisweet chocolate mini morsels

How to Make Cappuccino Shortbread

Step-by-Step

  1. Preheat oven to 325 degrees. Mix all the ingredients except for the chocolate in a mixing bowl. Mix until everything is combined. Add the chocolate and mix again to incorporate.
  2. Put the mixture into an ungreased 9-inch square pan. Pat down the mixture evenly.
  3. Bake them for about 30 minutes or until they are brown on the edges. Remove the pan from the oven. While still hot from the oven, cut the shortbread into desired sizes. Let cool completely in pan. Makes about 16 pieces.

Printable Recipe Card

About Cappuccino Shortbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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