Real Recipes From Real Home Cooks ®

cappuccino shortbread

(1 rating)
Recipe by
Tiffany Whittaker
troutdale, OR

Recipe obtained by Monica (lick the bowl good)

(1 rating)
yield 10 -12
prep time 10 Min
cook time 30 Min

Ingredients For cappuccino shortbread

  • 1/2 c
    plus 2 tablespoons unsalted butter, at room temp
  • 1 1/4 c
  • 2 tsp
    instant espresso powder
  • 2 Tbsp
    firmly packed dark brown sugar
  • 1 tsp
  • 1/2 c
    powdered sugar
  • 1/2 tsp
  • 1/4 tsp
  • 1/8 tsp
  • 1/2 c
    semisweet chocolate mini morsels

How To Make cappuccino shortbread

  • 1
    Preheat oven to 325 degrees. Mix all the ingredients except for the chocolate in a mixing bowl. Mix until everything is combined. Add the chocolate and mix again to incorporate.
  • 2
    Put the mixture into an ungreased 9-inch square pan. Pat down the mixture evenly.
  • 3
    Bake them for about 30 minutes or until they are brown on the edges. Remove the pan from the oven. While still hot from the oven, cut the shortbread into desired sizes. Let cool completely in pan. Makes about 16 pieces.

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