Cappuccino Shortbread
Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1/2 c
- plus 2 tablespoons unsalted butter, at room temp
- 1 1/4 c
- flour
- 2 tsp
- instant espresso powder
- 2 Tbsp
- firmly packed dark brown sugar
- 1 tsp
- cornstarch
- 1/2 c
- powdered sugar
- 1/2 tsp
- vanilla
- 1/4 tsp
- cinnamon
- 1/8 tsp
- salt
- 1/2 c
- semisweet chocolate mini morsels
How to Make Cappuccino Shortbread
- 1Preheat oven to 325 degrees. Mix all the ingredients except for the chocolate in a mixing bowl. Mix until everything is combined. Add the chocolate and mix again to incorporate.
- 2Put the mixture into an ungreased 9-inch square pan. Pat down the mixture evenly.
- 3Bake them for about 30 minutes or until they are brown on the edges. Remove the pan from the oven. While still hot from the oven, cut the shortbread into desired sizes. Let cool completely in pan. Makes about 16 pieces.
