Canadian Lemon Bread

Canadian Lemon Bread Recipe

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Sally Neuts

By
@Sally50

My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out badly. Needless to say, I had a great teacher! :)

Rating:
★★★★★ 2 votes
Serves:
8-12 slices
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

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6 Tbsp
shortening
1 c
sugar
zest of one lemon
1 Tbsp
baking powder
1 1/2 c
flour
2
eggs
1/2 tsp
salt
1/2 c
milk, whole
1/2 c
walnut pieces (optional)

GLAZE

1/2 c
sugar
juice of 1 lemon

How to Make Canadian Lemon Bread

Step-by-Step

  • 1Cream shortening and sugar together until creamy.
  • 2Add eggs and milk, mix well.
  • 3Add salt,baking powder, and flour, mix well.
  • 4Fold in lemon zest.
  • 5Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
  • 6Bake at 350 degrees F for 45 minutes, or until done.
  • 7When still warm, remove from pan and brush the top and sides with the glaze.
  • 8The glaze should be made and left to stand while the bread is baking.

Printable Recipe Card

About Canadian Lemon Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Canadian
Hashtag: #Christmas




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