canadian lemon bread
(2 ratings)
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My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out badly. Needless to say, I had a great teacher! :)
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(2 ratings)
yield
8 -12 slices
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For canadian lemon bread
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6 Tbspshortening
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1 csugar
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zest of one lemon
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1 Tbspbaking powder
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1 1/2 cflour
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2eggs
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1/2 tspsalt
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1/2 cmilk, whole
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1/2 cwalnut pieces (optional)
- GLAZE
-
1/2 csugar
-
juice of 1 lemon
How To Make canadian lemon bread
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1Cream shortening and sugar together until creamy.
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2Add eggs and milk, mix well.
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3Add salt,baking powder, and flour, mix well.
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4Fold in lemon zest.
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5Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
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6Bake at 350 degrees F for 45 minutes, or until done.
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7When still warm, remove from pan and brush the top and sides with the glaze.
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8The glaze should be made and left to stand while the bread is baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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