Cake mix Cinnamon Rolls

Carole F


Never thought about using or adding a cake mix to make cinnamon rolls. I will now...

Picture added from an online site..for visual purposes only.


★★★★☆ 3 votes



  • 1 pkg
    (9 ounce) white cake mix
  • 3 to 3 1/2 c
    bread flour
  • 1 c
    whole wheat flour
  • 2 pkg
    quick-rising yeast
  • 1 tsp
  • 2 c
    warm nonfat (skim) milk...120 to 130 degrees f
  • 2 Tbsp
    butter, softened
  • 1/2 c
    packed brown sugar
  • 2 tsp
    ground cinnamon
  • 1 1/2 c
    powdered sugar
  • 2 Tbsp
  • 1/2 Tbsp
  • 4-6 tsp
    hot water

How to Make Cake mix Cinnamon Rolls


  1. In large mixing bowl, combine cake mix, 2 cups of bread flour, whole wheat flour, yeast, salt and milk. Beat with electric mixer 3 minutes. Stir in enough additional bread flour to make a soft dough. Turn dough onto a floured surface; knead 5 minutes or until smooth. Cover; let stand 10 minutes.
  2. Roll dough into a 20x12 inch rectangle. spread with 2 tablespoons butter. Combine brown sugar and cinnamon; sprinkle over butter. Starting on the long side, roll up dough jelly-roll style. Slice into 18 sections and place on a greased baking sheet. Cover; let rise until doubled, about 15 minutes.
  3. Bake at 375 for 15 minutes or until golden brown. Place on a wire rack to cool.
  4. Combine powdered sugar, 2 teaspoons butter, vanilla and enough hot water to make an easy to spread icing.

Printable Recipe Card

About Cake mix Cinnamon Rolls

Other Tag: Quick & Easy

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